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FOOD SERVICE WORKER

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational expertise to health systems nationwide. For over 70 years, Morrison Healthcare has been dedicated to supporting hospitals and healthcare facilities by delivering meals and food service that meet the highest standards of quality, detail, and excellence. With a workforce of more than 31,000 employees, including 1,600 registered dietitians and 1,200 executive chefs, the company fosters a culture of care, belonging, and collaboration. Their mission is to nourish patients, caregivers, and communities by providing exceptional food service experiences that truly matter. Morrison Healthcare values its employees and offers an inclusive workplace where team members can grow professionally and personally while making a positive impact on their communities.

Morrison Healthcare is currently seeking immediate hires for full-time and part-time Food Service Worker positions at their North Baldwin Infirm location in Bay Minette, Alabama. The positions offer flexible schedules with shifts available Sunday through Sunday from 7:00 am to 7:00 pm, with specifics provided during interviews. The hourly pay ranges from $13.50 to $15.00, reflecting the company’s commitment to competitive compensation. Although previous food service experience is preferred, Morrison Healthcare welcomes applicants who are willing to learn, as training is provided.

As a Food Service Worker, successful candidates will prepare, present, and serve food in a manner that upholds Morrison Healthcare's high standards for food safety, quality, and customer service. The role includes essential kitchen tasks such as washing, peeling, cutting, and seeding fruits and vegetables, measuring ingredients, transporting prepared foods safely, and ensuring proper storage according to food safety protocols. Food Service Workers are responsible for maintaining clean work environments, distributing supplies, using standardized recipes, and serving customers with friendliness and efficiency. They must also address customer concerns appropriately and ensure compliance with company service standards, sanitation, and safety requirements.

This position is more than just a job; it's an opportunity to make a meaningful difference in the lives of patients and healthcare staff through nourishing meals and caring service. Morrison Healthcare’s supportive environment encourages collaboration and professional growth. Employees are part of a larger mission to improve patient outcomes by providing nutritious food that contributes to healing and wellbeing.

Morrison Healthcare offers comprehensive benefits to both full-time and part-time employees, including retirement plans, associate shopping programs, health and wellness initiatives, identity theft protection, pet insurance, and various voluntary insurance programs such as critical illness and accident insurance. Full-time employees also receive medical, dental, vision, life and disability insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Additionally, paid or unpaid time off benefits are available in accordance with applicable laws.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. They provide reasonable accommodations for applicants with disabilities and maintain a drug-free workplace. Applications are accepted on an ongoing basis until all openings are filled, welcoming applicants who are eager to join a team that values care, respect, and excellence in healthcare food service.

Job Requirements

  • Previous food service experience preferred but not required
  • Ability to perform physical tasks such as lifting and standing for extended periods
  • Must be able to work flexible schedules including weekends
  • Willingness to participate in required training
  • Ability to follow safety and sanitation guidelines
  • Effective communication skills
  • Must pass any applicable background screening

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous food service experience preferred but not required
  • Ability to follow food safety and sanitation procedures
  • Strong communication and customer service skills
  • Ability to work flexible schedules including weekends
  • Ability to lift and carry food trays and equipment safely
  • Willingness to learn and be trained

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Distributes supplies, utensils and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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