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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational expertise to health systems nationwide. For over 70 years, Morrison Healthcare has been dedicated to supporting hospitals and healthcare facilities by delivering meals and food service that meet the highest standards of quality, detail, and excellence. With a workforce of more than 31,000 employees, including 1,600 registered dietitians and 1,200 executive chefs, the company fosters a culture of care, belonging, and collaboration. Their mission is to nourish patients, caregivers, and communities by providing exceptional food service experiences that truly matter. Morrison Healthcare values its employees... Show More
Job Requirements
- Previous food service experience preferred but not required
- Ability to perform physical tasks such as lifting and standing for extended periods
- Must be able to work flexible schedules including weekends
- Willingness to participate in required training
- Ability to follow safety and sanitation guidelines
- Effective communication skills
- Must pass any applicable background screening
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred but not required
- Ability to follow food safety and sanitation procedures
- Strong communication and customer service skills
- Ability to work flexible schedules including weekends
- Ability to lift and carry food trays and equipment safely
- Willingness to learn and be trained
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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