Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $22.25 - $30.08
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Shift Differentials
Bonus opportunities

Job Description

MemorialCare Health System is a renowned healthcare organization committed to delivering extraordinary healthcare services to communities while fostering an exceptional working environment for its employees. With a steadfast dedication to excellence, MemorialCare supports its diverse family of medical centers and upholds a culture of innovation, collaboration, and accountability. Employees at MemorialCare are valued and encouraged to reach their highest potential through professional development and teamwork. The organization prides itself on creating an environment where respect and innovation thrive alongside a commitment to health and wellness for both its patients and staff.

The Food Service Worker role at MemorialCare, located in Laguna Hills, is a part-time position within the Kitchen department that primarily operates during day shifts. This position offers a competitive pay range between $22.25 and $30.08 per hour, with pay placement influenced by experience and qualifications. Additional compensation opportunities include shift differentials, extra shift incentives, and bonus opportunities. The role plays a crucial part in the healthcare setting by ensuring the efficient assembly, distribution, and preparation of food items with a focus on safety, quality, and cost-effectiveness. The Food Service Worker is responsible for preparing meals for patients, including specialized enteral feeding for infants, and managing the setup of various dining areas such as patient rooms, cafeterias, and physician lounges.

Key responsibilities include accurately receiving and storing food and supplies, adhering to standardized recipes in compliance with Hazard Analysis and Critical Control Points (HACCP) standards, maintaining rigorous sanitation and cleaning protocols, and managing inventory and record-keeping related to patient food stocking. The role requires multitasking and prioritization to meet demands effectively while adhering to established company policies and delivering positive interpersonal interactions. By ensuring the provision of safe and accurate food service, this position directly supports patient care outcomes and contributes to the overall healthcare experience.

MemorialCare also emphasizes holistic well-being by providing high-quality health insurance options and various benefits designed to support employees and their dependents. Their commitment to health and wellness extends beyond patients to the staff, making this an attractive opportunity for individuals passionate about healthcare food service and who thrive in a collaborative, respectful workplace. Overall, the Food Service Worker position is ideal for candidates seeking growth within a respected healthcare system that values dedication, skill, and teamwork.

Job Requirements

  • High school diploma or GED preferred
  • Previous restaurant or acute care hospital foodservice experience
  • Ability to perform entry level tasks in at least three kitchen areas
  • Capacity to follow safety and sanitation protocols
  • Ability to multitask and prioritize duties
  • Strong interpersonal and communication skills
  • Reliable attendance and punctuality
  • Adherence to company policies and procedures

Job Qualifications

  • Previous restaurant or acute care hospital foodservice experience
  • Ability to perform and understand entry level tasks of at least three areas within foodservice
  • High School diploma or GED preferred

Job Duties

  • Perform accurate and appropriate assembly and distribution of food
  • Operate food service equipment efficiently
  • Set up patient, cafeteria, and physician lounge areas
  • Prepare enteral feeding for patients including infants
  • Clean and sanitize kitchen equipment and work areas
  • Receive and store requisitioned food and supplies accurately
  • Follow standardized recipes according to HACCP standards

Job Criteria

Experience

Entry Level (1-2 years)


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