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Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves. Operating in numerous countries around the world, Sodexo partners with diverse clients to provide integrated services including food service, catering, and facilities management solutions. With a strong commitment to social responsibility, environmental stewardship, and community engagement, Sodexo strives to create a better everyday experience for everyone. The company values diversity, equity, and inclusion, fostering a workplace where every employee is respected and encouraged to be their authentic self. Sodexo offers growth opportunities through ongoing training and development, supporting employees in building meaningful and long-lasting careers.

This vacancy is for a Food Service Worker position within the Powhatan County School District, located in a dynamic environment where nourishing school communities is a vital mission. This part-time role offers hourly pay ranging from $14.00 to $15.00, with varying shifts that require open availability, typically accommodating school schedules and business demands. Candidates will find flexible and supportive working conditions designed to balance professional and personal life.

As a Food Service Worker with Sodexo, the successful candidate will serve as a vital part of the team, responsible for preparing and serving meals that contribute to the health and well-being of students and staff. This role demands a friendly and approachable demeanor, capable of delivering excellent customer service and creating a positive dining atmosphere. Responsibilities include assisting in setup and service at food stations, maintaining cleanliness and sanitation standards, and ensuring that the overall food service operation runs smoothly and efficiently. The position requires adaptability and teamwork, as duties may vary depending on client requirements and specific site needs.

No previous experience is necessary, making this an excellent opportunity for individuals seeking entry-level work in the food service industry. Sodexo emphasizes the importance of reliability, punctuality, and a commitment to fostering a safe and healthy work environment. Employees benefit from ongoing training and career advancement paths, enabling growth within the company.

Beyond the operational responsibilities, Sodexo cultivates a culture where employees feel valued and supported. Comprehensive benefits—such as paid time off, medical coverage, dental and vision insurance, tuition reimbursement, 401k plans, and various discount programs—are offered to support the well-being of employees and their families. Some locations may also provide additional incentives including free meals during shifts, uniforms, safety footwear, transportation assistance, or parking support.

Working at Sodexo means becoming part of a purpose-driven organization that prioritizes community impact while creating a satisfying work environment. This role is especially suited to individuals who thrive in collaborative settings and are ready to contribute a positive attitude and a helping hand. If you’re looking for a fulfilling part-time position that combines excellent benefits with flexible work arrangements and opportunities for development, Sodexo invites you to apply and help shape a healthier, happier community.

Job Requirements

  • no previous work experience required
  • ability to work varying shifts including days and hours
  • open availability preferred
  • team-oriented attitude
  • reliable and punctual
  • commitment to maintaining a healthy and safe work environment

Job Qualifications

  • team-oriented and adaptable
  • reliable and punctual
  • ability to nurture a healthy and safe working environment
  • good customer service skills
  • capable of working varied shifts with open availability
  • no previous work experience required

Job Duties

  • prepare and serve a variety of menus
  • assist in setup and serving from counters and steam tables
  • set up stations with entrees, soups, salads, breads, condiments, utensils
  • provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend scheduled shifts on time with satisfactory regularity
  • perform other duties as assigned based on client requirements

Job Criteria

Experience

No experience required


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