Food Service Worker

Elior Collegiate Dining is a leading provider in the campus dining industry, renowned for its bold flavors, fresh ideas, and creating high-impact experiences that fuel student life. Specializing in customized dining programs, Elior partners with forward-thinking colleges and universities to design vibrant dining environments that promote connection, celebrate diverse cultures, and make food an essential part of the college journey. Their commitment to innovation, quality, and community engagement makes them a standout brand in the education sector's food services segment. Elior Collegiate Dining is part of Elior North America, a company that champions diversity and offers equal employment opportunities to all qualified applicants, regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. The organization prides itself on fostering employee development, growth opportunities, and a supportive working environment across all levels and brand segments.

This Food Service Worker position is a full-time, onsite role located at Clayton State University in Morrow, Georgia, offering a competitive pay rate of $14 per hour. The role is designed for motivated individuals eager to engage in a fast-paced food service environment where they can develop various skills through direct interaction with a diverse clientele. The worker will perform a wide range of tasks including preparing, serving, and distributing food in multiple areas such as the tray line, dish room, cafeteria, and storeroom. This role allows for a dynamic workday given the diversity of tasks and the active environment of a higher education dining facility.

As part of the team, the Food Service Worker will be expected to demonstrate strong interpersonal and customer service skills, ensuring all guests have a positive dining experience. Attention to detail and a thorough understanding of service knowledge are key, alongside excellent communication and organizational skills to effectively manage the demands of the position. While prior food service experience is preferred, motivated candidates with a passion for food service and learning are encouraged to apply.

Elior provides a comprehensive benefits package for full-time employees that promotes well-being and work-life balance, including medical, dental, and vision coverage. Additional voluntary benefits such as accident, critical illness, and hospital indemnity insurance are available, as well as commuter benefits covering parking and transit costs. Employees can also take advantage of a discount program, employee assistance programs, 401k retirement plans, sick leave, holiday pay covering nine paid holidays, tuition reimbursement, and paid time off. This comprehensive support framework aims to ensure employee satisfaction and retention, supporting both their professional and personal lives.

Elior North America encourages applications from individuals from all backgrounds and abilities, reflecting their dedication to diversity and inclusion. The company is committed to maintaining an evolving job role that can be revised as necessary by management to reflect operational needs. With a strong focus on creating a positive and innovative dining experience within the educational sector, Elior Collegiate Dining offers ambitious candidates a unique opportunity to grow their skills and advance their careers in the food services industry.