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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to enhancing the quality of life for its customers and employees. Operating in numerous industries such as healthcare, education, corporate, and remote sites, Sodexo combines innovative services and solutions to foster healthier and safer environments. The company has a strong commitment to corporate responsibility and sustainability, striving to create a better everyday experience for everyone involved. At Sodexo, employees are valued for their individuality and treated with fairness and respect, contributing to an inclusive culture where all team members can thrive.

The Rehabilitation Hospital of Indiana, partnering with Sodexo, is seeking a full-time Food Service Worker who will play a crucial role in maintaining the high standards of food service and customer care in their facility. This position offers a competitive hourly wage of $18.00 and operates primarily during morning shifts with varying days, including some weekends and holidays. Successful candidates will enjoy working in a supportive and flexible environment that values teamwork and reliability.

As a Food Service Worker at Sodexo, you will be more than just a kitchen helper; you will be an essential part of the team delivering quality meals and excellent customer service to hospital patients, visitors, and staff. Your responsibilities will include food preparation, serving, and ensuring that all service areas are neat and sanitary. With no prior experience required, Sodexo welcomes adaptable and dependable individuals who are motivated to contribute to a safe and healthy workplace.

This role involves setting up food stations with a variety of entrees, soups, salads, breads, condiments, and utensils while assisting in the overall setup and serving procedures. You will actively participate in cleaning and sanitizing equipment and workstations, ensuring compliance with health and safety guidelines. The nature of duties may vary based on client needs and facility requirements, providing a dynamic and engaging work environment.

Working at Sodexo means you have access to continuous training and development opportunities aimed at helping you advance your career. The company offers a comprehensive benefits package, including paid time off, medical, dental, and vision insurance, tuition reimbursement, and 401k plans, among other perks. In some locations, additional benefits like free meals during shifts, uniforms, safety shoes, and support for transportation or parking are also provided.

Sodexo’s approach encourages employees to bring their unique personalities to work while fostering collaboration, respect, and inclusiveness. The organization’s commitment to equal opportunity employment and a supportive work climate underscores its dedication to every employee’s growth and well-being. Overall, this Food Service Worker role at the Rehabilitation Hospital of Indiana represents an excellent opportunity to join an influential company that truly cares about its people and their impact on community health and wellness. Join Sodexo and be part of a team where your efforts not only contribute to sustaining a vital healthcare environment but also enrich the lives of those you serve daily.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work mornings, varying days, some weekends and holidays
  • able to stand for extended periods
  • good communication skills
  • ability to follow instructions
  • willingness to work as part of a team

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy and safe working environment
  • no previous work experience required

Job Duties

  • may work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steam tables
  • set up stations with entrees, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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