Food Service Worker - (Expired Job)

Regions Hospital, part of the HealthPartners enterprise, is a leading healthcare institution dedicated to providing exceptional patient care and fostering a supportive work environment. As a nonprofit integrated healthcare organization, HealthPartners operates across six states and manages over 90 locations, including hospitals and clinics in Minnesota and Wisconsin. The organization is committed to delivering high-quality care, advancing health equity, and nurturing an inclusive and diverse workplace. HealthPartners combines clinical excellence with innovative research and education through its HealthPartners Institute, which trains medical professionals and conducts groundbreaking research to enhance healthcare outcomes. This commitment to community, diversity, and inclusion helps create a welcoming environment for both patients and employees. Employees at Regions Hospital benefit from a culture that values collaboration, innovation, and continuous learning, making it a desirable place to grow a career in healthcare support and nutrition services.

The Food Service Worker - Dishwasher position is a vital role within the Food & Nutrition team at Regions Hospital. This part-time role involves performing routine food service tasks in various areas such as the kitchen, cafeteria, catering, dining room, dish room, and patient settings with a focus on quality and efficiency. The employee will utilize a Best Care Best Experience approach to ensure patient satisfaction while maintaining strict adherence to safety and sanitation standards including Hazard Analysis Critical Control Point (HACCP) guidelines. Responsibilities include preparing and assembling food tray orders, sanitizing dishes and utensils, and maintaining cleanliness in work areas. The role requires a positive, cheerful attitude and a strong work ethic, as well as a commitment to helping others and contributing positively to the hospital environment. The position is scheduled for 20 hours per week with shifts from 7:00 AM to 3:30 PM and offers a competitive hourly wage of $18.90. Candidates who have customer service and food service experience and a high school diploma or equivalent are preferred but not mandatory. This position offers opportunities for personal and professional growth within a supportive and inclusive healthcare network that values your talents and efforts.