Food Service Worker

Boston College is a prestigious Jesuit, Catholic university established in 1863, located just six miles from downtown Boston. With a strong commitment to academic excellence and holistic education, the institution serves an enrollment of approximately 9,654 full-time undergraduate students and 5,072 graduate and professional students. Boston College is consistently ranked among the top national universities, holding the 37th position, which reflects its dedication to fostering a rigorous academic environment supported by 923 full-time and 1,336 full-time equivalent faculty members. The university employs a substantial workforce of 2,822 non-faculty staff members and manages an operating budget of $1.4 billion with an endowment exceeding $3.9 billion.

Boston College offers a diverse range of academic programs and career opportunities across multiple departments to support its mission of educating leaders who are intellectually competent, ethically grounded, and committed to social justice. The Food Service Worker role, situated within the BCDS McElroy department, is a vital position contributing to the university's high standards for food preparation and service. This part-time position entails 35 hours per week and is classified as Grade A, with an hourly pay range between $24.30 and $25.57, commensurate with relevant prior experience.

The Food Service Worker operates under direct supervision and plays an essential role in preparing, serving, and storing various food items. Typical responsibilities involve cutting, mixing, and portioning vegetables, salads, sandwiches, sliced meats, baked goods, and desserts. The position requires moderate physical effort, including lifting objects up to 50 pounds regularly. The Food Service Worker collaborates closely with chefs, first cooks, and lead food service workers and may provide support in training student employees. Duties also cover sanitation and cleanliness in the work area, contributing to a safe and healthy dining environment. Additionally, the role includes assisting during catered events and adapting duties during slower periods such as semester breaks or holidays. This opportunity provides a dynamic work environment where individuals can develop their skills in a fast-paced, team-oriented setting. The position encourages good human relations skills and effective communication as part of a diverse staff, emphasizing professionalism and teamwork. Boston College also offers comprehensive benefits to eligible employees, underlining its commitment to supporting staff welfare and professional growth.