Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.51 - $25.43
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
paid vacation leave
Paid sick leave
Paid holidays
Low-cost medical insurance
Low-cost dental insurance
Vision Insurance
Prescription drug plans
Fertility care
Diabetes care
Dental and orthodontic care
Paid parental leave
Pension Plan
Employer Paid Life Insurance
short-term disability insurance
long-term disability insurance
Tax-free expense accounts
Employee assistance program
training and professional development
Federal Public Service Loan Forgiveness program
Job Description
The Minnesota Department of Veterans Affairs is a state government agency committed to serving veterans and their families by providing quality care and support services. The Minneapolis Veterans Home, a part of this agency, offers skilled nursing care in a compassionate and supportive environment dedicated to fostering a stable, healthy, and meaningful life for Minnesota's veterans. The home is situated on a picturesque 53-acre wooded campus featuring nature trails, biking paths, and scenic views of the Mississippi River. It is conveniently located on Minnehaha Avenue with easy access to highways and public transportation, making it accessible for employees and visitors alike.
As an integral part of the state's public service, employees at the Minnesota Department of Veterans Affairs play a vital role in enhancing the well-being and quality of life for veterans by delivering essential services and fostering a collaborative work environment. The agency emphasizes equity, inclusion, and investment in employee growth, offering various benefits, support resources, and professional development opportunities.
The Food Service Worker (FSW) position at the Minneapolis Veterans Home is a part-time role primarily focused on weekend and day shifts, with work hours rotating between 11:15 am and 7:45 pm. This unlimited part-time position offers an hourly wage range of $20.51 to $25.43 and involves a commitment of at least 16 hours per two-week pay period, typically encompassing work every other weekend. The role does not include employer contributions toward health and dental insurance benefits but offers access to affordable insurance plans and other state benefits.
In this role, the Food Service Worker is responsible for performing routine tasks that support the preparation and service of meals as well as maintaining sanitary conditions in the food service area. Duties include preparing small quantities of food for special diets, serving meals on the cafeteria line and at tables, dishwashing, and cleaning food preparation and serving areas. Additional responsibilities involve simple food preparation tasks such as peeling vegetables, making toast and coffee, and using dishwashing machines. The role requires strict adherence to sanitation and safety standards to ensure a hygienic environment.
The position offers a dynamic and engaging workplace within the Minneapolis Veterans Home's food service division, which values teamwork, creativity, and professional development. Employees are given opportunities for career growth and enjoy working in an environment that recognizes the importance of service, respect, and community. The location’s natural setting and welcoming atmosphere contribute to a pleasant work experience for employees who are dedicated to supporting veterans.
Overall, the Food Service Worker role at the Minnesota Veterans Home provides an opportunity to contribute meaningfully to veteran care by ensuring they receive nutritious, well-prepared meals in a safe and supportive environment. This position is ideal for individuals who are detail-oriented, reliable, capable of following instructions, and passionate about making a difference in the lives of veterans.
As an integral part of the state's public service, employees at the Minnesota Department of Veterans Affairs play a vital role in enhancing the well-being and quality of life for veterans by delivering essential services and fostering a collaborative work environment. The agency emphasizes equity, inclusion, and investment in employee growth, offering various benefits, support resources, and professional development opportunities.
The Food Service Worker (FSW) position at the Minneapolis Veterans Home is a part-time role primarily focused on weekend and day shifts, with work hours rotating between 11:15 am and 7:45 pm. This unlimited part-time position offers an hourly wage range of $20.51 to $25.43 and involves a commitment of at least 16 hours per two-week pay period, typically encompassing work every other weekend. The role does not include employer contributions toward health and dental insurance benefits but offers access to affordable insurance plans and other state benefits.
In this role, the Food Service Worker is responsible for performing routine tasks that support the preparation and service of meals as well as maintaining sanitary conditions in the food service area. Duties include preparing small quantities of food for special diets, serving meals on the cafeteria line and at tables, dishwashing, and cleaning food preparation and serving areas. Additional responsibilities involve simple food preparation tasks such as peeling vegetables, making toast and coffee, and using dishwashing machines. The role requires strict adherence to sanitation and safety standards to ensure a hygienic environment.
The position offers a dynamic and engaging workplace within the Minneapolis Veterans Home's food service division, which values teamwork, creativity, and professional development. Employees are given opportunities for career growth and enjoy working in an environment that recognizes the importance of service, respect, and community. The location’s natural setting and welcoming atmosphere contribute to a pleasant work experience for employees who are dedicated to supporting veterans.
Overall, the Food Service Worker role at the Minnesota Veterans Home provides an opportunity to contribute meaningfully to veteran care by ensuring they receive nutritious, well-prepared meals in a safe and supportive environment. This position is ideal for individuals who are detail-oriented, reliable, capable of following instructions, and passionate about making a difference in the lives of veterans.
Job Requirements
- Employee reference checks will be conducted on all finalists
- Minnesota Department of Human Services background check may be conducted on top finalist(s)
- must pass DHS background check when conducted
- a tuberculosis screening or chest x-ray is required prior to employment
Job Qualifications
- Knowledge of materials and methods used in preparing food
- knowledge of care and use of cooking utensils and equipment
- knowledge of food values and nutrition
- ability to perform simple cooking on a large scale
- ability to plan and prepare small meals
- ability to perform simple cleaning and food service tasks
- ability to follow instructions
- must be at least 18 years of age
Job Duties
- Prepare small quantities of food for special diets
- dish up food, place dishes on carts, move carts, and serve food
- peel vegetables, make toast and coffee, and perform simple cooking tasks
- serve portions on a cafeteria line
- wait on tables
- wash dishes and utensils
- sweep, scrub, and mop floors
- clean walls, cupboards, and furniture
- operate a dishwashing machine
- move food between storerooms, kitchen and serving areas
- observe standard sanitation and safety standards
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
