Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, serving millions of customers daily across 15 countries. Known for its commitment to quality and innovation, Aramark prides itself on creating a positive impact for its clients, employees, and communities. The company operates with a strong sense of purpose and values teamwork, inclusivity, and professional growth. Rooted in service, Aramark’s mission is to do great things for people, partners, communities, and the planet. The organization emphasizes providing equal employment opportunities and inclusive work environments where every employee can thrive regardless of race, color, religion, national origin, age, gender, disability, and other protected characteristics.
Located just an hour and a half from Amarillo, Texas, Aramark is hiring Food Service Workers for an exciting new hospitality community that offers a people-first culture. This best-in-class facility invites candidates to engage in meaningful work with hands-on training and real opportunities for growth. The position is ideal for individuals passionate about quality food service and customer satisfaction. Aramark supports its team members with comprehensive benefits, including free room and board, competitive pay, health insurance, a 401(k) plan with company match, paid time off, and additional wellness resources designed to support employees holistically.
The Food Service Worker plays a crucial role in supporting the daily operations of the food service department by assisting the manager in food and meal preparation, maintaining cash receipts and meal records, and completing daily reports. This role requires attention to detail to ensure high standards of food quality, safety, sanitation, and kitchen practices. The position also involves working collaboratively in an inclusive team environment to deliver excellent guest experiences through well-prepared meals and a clean, organized kitchen.
Compensation for the Food Service Worker role is set at $18.00 per hour, reflecting Aramark’s commitment to fair and reasonable pay. There is no predetermined application window; the role will close once a qualified candidate is selected. Aramark adheres strictly to all applicable laws regarding the consideration of candidates, including fairness toward those with arrest or conviction records.
This role entails a variety of responsibilities such as preparing quality menu items, reporting on daily transactions, ensuring proper meal inclusions, sanitary storage, adherence to meal schedules, and kitchen equipment care. Candidates must be physically capable of tasks that include lifting, bending, pushing, pulling, and extended periods of standing or walking. The role requires compliance with food safety regulations, uniform policies, and potentially the use of personal protective equipment.
Joining Aramark means becoming part of a company that invests in your personal and professional development, encourages skill growth, and fosters a supportive, energetic work environment. Whether you seek a new challenge, a career grounded in purpose, or a community that values you, this opportunity offers a pathway to fulfilling your potential within the hospitality industry.
Located just an hour and a half from Amarillo, Texas, Aramark is hiring Food Service Workers for an exciting new hospitality community that offers a people-first culture. This best-in-class facility invites candidates to engage in meaningful work with hands-on training and real opportunities for growth. The position is ideal for individuals passionate about quality food service and customer satisfaction. Aramark supports its team members with comprehensive benefits, including free room and board, competitive pay, health insurance, a 401(k) plan with company match, paid time off, and additional wellness resources designed to support employees holistically.
The Food Service Worker plays a crucial role in supporting the daily operations of the food service department by assisting the manager in food and meal preparation, maintaining cash receipts and meal records, and completing daily reports. This role requires attention to detail to ensure high standards of food quality, safety, sanitation, and kitchen practices. The position also involves working collaboratively in an inclusive team environment to deliver excellent guest experiences through well-prepared meals and a clean, organized kitchen.
Compensation for the Food Service Worker role is set at $18.00 per hour, reflecting Aramark’s commitment to fair and reasonable pay. There is no predetermined application window; the role will close once a qualified candidate is selected. Aramark adheres strictly to all applicable laws regarding the consideration of candidates, including fairness toward those with arrest or conviction records.
This role entails a variety of responsibilities such as preparing quality menu items, reporting on daily transactions, ensuring proper meal inclusions, sanitary storage, adherence to meal schedules, and kitchen equipment care. Candidates must be physically capable of tasks that include lifting, bending, pushing, pulling, and extended periods of standing or walking. The role requires compliance with food safety regulations, uniform policies, and potentially the use of personal protective equipment.
Joining Aramark means becoming part of a company that invests in your personal and professional development, encourages skill growth, and fosters a supportive, energetic work environment. Whether you seek a new challenge, a career grounded in purpose, or a community that values you, this opportunity offers a pathway to fulfilling your potential within the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Experience preferred but not required
- Ability to follow safety and sanitation procedures
- Ability to work in a fast-paced environment
- Physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniform and use personal protective equipment
- Strong communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, extended walking and standing, and use of personal protective equipment as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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