Constellation logo

Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $21.00
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a distinguished brand under Elior North America, offering premium business dining and catering services across the United States. Known for its commitment to quality and hospitality, Constellation provides dining experiences in a range of environments including retail spaces and office buildings. The company strives to create connections through food by crafting meals that emphasize excellence and customer satisfaction. Headquartered with a diverse and inclusive culture, Elior North America operates as an equal opportunity employer, welcoming candidates from various backgrounds and supporting career development at all levels. Employment with Constellation not only offers a dynamic workplace but also opportunities for growth and skill enhancement in the hospitality and food services industry.

The Food Service Worker position at Constellation in San Diego, California, is a part-time role that involves various responsibilities in the dining and events segment. Paying $21 per hour, this role is ideal for individuals motivated to work in a fast-paced environment that demands excellent customer interaction, adaptability, and operational flexibility. The Food Service Worker is engaged in tasks such as preparing, serving, and distributing food across different areas like the tray line, dish room, cafeteria, and storeroom, gaining a wide range of hands-on experiences. The role encourages teamwork, attention to detail, and organizational skills, which are essential for maintaining the quality and flow of food service operations. The diversity of the clientele provides a unique social experience, making the position rewarding for those who enjoy working with people and delivering superior service.

In addition to routine duties, employees may be called upon to perform additional tasks as necessary, reflecting the dynamic nature of the food service industry. The position requires strong interpersonal skills, customer service orientation, and communication abilities to effectively support the daily operations and ensure a positive experience for guests. Prior food service experience is preferred but not mandatory, indicating that the company is willing to train motivated individuals. This role provides an excellent opportunity to build valuable skills in hospitality, food handling, and teamwork, while enjoying the benefits offered by Constellation and Elior North America, such as medical, dental, and vision benefits for full-time employees, paid time off, and tuition reimbursement programs. Overall, this job is suited to those seeking a stable yet engaging part-time job in a reputable company renowned for its commitment to quality and employee development.

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Strong customer orientation
  • Attention to detail
  • Ability to work flexible hours
  • Prior food service experience preferred

Job Qualifications

  • Strong interpersonal skills
  • Excellent customer service skills
  • Attention to detail
  • Service knowledge
  • Excellent communication skills
  • Good organizational skills
  • Prior food service experience preferred

Job Duties

  • Preparing food
  • Serving food
  • Distributing food
  • Working in tray line
  • Working in dish room
  • Operating in cafeteria
  • Managing storeroom

Job Criteria

Experience

Entry Level (1-2 years)


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