Food Service Worker

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $21.00 - $23.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company fosters an inclusive and supportive work environment where diversity is embraced and equal employment opportunities are provided to all, regardless of race, color, religion, gender, disability, or other protected characteristics. Known for its commitment to quality, innovation, and sustainability, Aramark employs a large workforce dedicated to delivering exceptional food and facility services in various sectors such as healthcare, education, sports, leisure, and business.

The Food Service Worker role at Aramark is an essential position focused on assisting the manager with meal and food preparation, maintaining cash receipts and meal records, and supporting the completion of daily reports. This role demands high standards of quality in food production, sanitation, and kitchen safety practices to ensure a safe and pleasant dining experience for customers. The Food Service Worker will prepare quality food and baked goods according to planned menus, ensure proper food storage and handling in compliance with safety regulations, and maintain cleanliness and organization in the kitchen and storage areas. Additionally, this role involves the use and care of kitchen equipment and active participation in major cleaning tasks.

This position offers an hourly wage range of $21.00 to $23.00 and includes comprehensive benefit programs such as medical, dental, and vision insurance, along with retirement savings plans like 401(k) and paid leave options including parental leave and disability coverage. Aramark is dedicated to supporting the professional development of its employees by providing growth opportunities and a work culture that encourages learning new skills and taking on new challenges. The role is dynamic and may require physical activities like lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees are expected to adhere to uniform policies and the use of personal protective equipment (PPE) for safety.

Working at Aramark means joining a company that values its workforce and continuously seeks to empower its employees through training and career advancement opportunities. The Food Service Worker position is ideal for individuals who thrive in fast-paced environments, are conscientious about food safety, and take pride in contributing to a team effort that creates a positive dining experience for guests. This role plays a key part in maintaining the high quality and sanitation standards that Aramark is known for, while also supporting the smooth operation of kitchen activities through daily coordination with management. If you are someone who embraces responsibility, enjoys working with food, and wants to be part of a reputable global company, this opportunity at Aramark offers a promising career path with competitive compensation and extensive benefits.

Job Requirements

  • high school diploma or equivalent
  • food service certificate as needed
  • ability to read, write, and follow verbal and written instructions
  • ability to work quickly and concisely under pressure
  • physical ability to perform job duties including lifting, bending, pushing, pulling, walking, and standing
  • willingness to adhere to uniform policy and use personal protective equipment
  • customer service orientation

Job Qualifications

  • food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • be able to work quickly and concisely under pressure

Job Duties

  • prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal

Job Criteria

Experience

No experience required


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