Food Service Worker - (Expired Job)

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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $14.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM accident insurance
Voluntary UNUM critical illness insurance
Voluntary UNUM hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior Collegiate Dining is a prominent leader in campus dining services, renowned for pioneering innovative dining experiences that go beyond the traditional food service model. As part of Elior North America, a major player in the foodservice industry, Elior Collegiate Dining commits to enhancing student life through exceptional, customized dining programs tailored to the unique preferences and cultures of college and university communities. The company takes pride in creating vibrant, welcoming environments that foster social connections and cultural celebration, making food an integral and memorable part of the college journey. Elior North America, the parent company, upholds a strong commitment to diversity, equity, and inclusion, providing equal employment opportunities regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. With a focus on employee growth and development, Elior offers career advancement opportunities and skill-building initiatives across its various brand segments, ensuring a supportive and dynamic workplace culture.

The Food Service Worker position at Elior Collegiate Dining in Columbus, Ohio, is a full-time, onsite opportunity designed for motivated individuals eager to thrive in a fast-paced and diverse environment. This role is essential in delivering high-quality dining services within educational segments, engaging directly with a varied clientele and honing versatile skills through multiple departmental functions. As a food service worker, you will be involved in key tasks like preparing, serving, and distributing food efficiently across different work areas, including tray lines, dish rooms, cafeterias, and storerooms. The role requires a keen eye for detail, excellent customer service capabilities, and strong organizational skills to ensure smooth daily operations and a satisfying experience for all patrons. This position offers a hands-on learning environment where employees can grow their expertise in food service, develop interpersonal skills, and contribute meaningfully to a thriving dining program. Elior also provides comprehensive benefits to full-time employees, underscoring its commitment to workforce well-being and satisfaction. If you possess a strong work ethic and a passion for service, joining Elior Collegiate Dining as a Food Service Worker represents an exciting career path with opportunities for professional growth and impact within higher education culinary services.

Job Requirements

  • Must possess strong interpersonal and customer skills
  • have excellent attention to details and service knowledge
  • have excellent communication and organization skills
  • ability to work in fast-paced environment
  • availability to work full-time onsite
  • willingness to perform varied tasks as assigned

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred
  • excellent interpersonal skills
  • strong communication skills
  • organizational abilities
  • attention to detail
  • customer service knowledge

Job Duties

  • Preparing food
  • serving food
  • distributing food
  • working in various areas of the department such as tray line
  • dish room
  • cafeteria
  • storeroom
  • interacting with diverse clientele
  • maintaining cleanliness and organization in work areas

Job Criteria

Experience

Entry Level (1-2 years)


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