FOOD SERVICE WORKER

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare, a Compass Healthcare company, is a trusted leader in the healthcare food service industry, dedicated to providing high-quality culinary, nutritional, and operational expertise to healthcare systems across the United States. With a legacy spanning over 70 years, Morrison Healthcare supports more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, who work collaboratively to nourish patients, caregivers, and communities. The company prides itself on fostering a culture that values caring for people, promoting belonging, and creating meaningful moments through every meal served. Located at Christus Trinity Mother Frances hospital in Tyler, Texas, Morrison Healthcare exemplifies commitment to the community's health and wellness by ensuring exceptional food service and operational excellence in healthcare settings.

The Food Service Worker position at Morrison Healthcare is available immediately for both full-time and part-time schedules, with shift options spanning days, evenings, and overnight hours from 8:00 pm to 2:00 am, with flexibility in days worked. This role demands prior experience in food service as a prerequisite and offers a competitive hourly wage ranging from $15.00 to $15.50 per hour. Food Service Workers play a vital role in preparing, presenting, and serving meals that meet strict quality, safety, and sanitation standards. Responsibilities include washing, peeling, cutting, and preparing fruits and vegetables; measuring and weighing ingredients; transporting food items safely; properly storing food with adherence to safety and rotation protocols; and maintaining cleanliness of work areas, equipment, and utensils. Additionally, the role entails distributing supplies and utensils, following approved recipes to ensure quality and portion control, and delivering efficient, friendly service to customers. Food Service Workers also address customer concerns appropriately and collaborate with supervisors to maintain compliance with company service, inventory, and cash control procedures. Rigorous attention to sanitation, safety requirements, and teamwork is essential in this dynamic environment.

This position offers valuable opportunities for individuals seeking to contribute meaningfully in a healthcare food service setting. Employees benefit from Morrison Healthcare's expansive support network, professional growth opportunities, and inclusive culture emphasizing respect and teamwork. Full-time and part-time associates are offered a comprehensive range of benefits, including a retirement plan, health and wellness programs, associate shopping programs, identity theft protection, and pet insurance. Full-time employees additionally have access to medical, dental, vision, life and disability insurance options, commuter benefits, employee assistance programs, and flexible spending accounts. Paid and unpaid time-off benefits are available in accordance with applicable laws, creating a rewarding work environment that values the well-being of their team members. Morrison Healthcare is an equal opportunity employer committed to fair and inclusive hiring practices, aiming to treat all applicants and associates with respect regardless of race, national origin, gender, age, disability status, veteran status, or other protected classifications. This Food Service Worker role is an excellent opportunity for individuals ready to make a positive impact by delivering excellent food service within a supportive healthcare environment.

Job Requirements

  • Prior food service experience is required
  • Must be able to work full-time or part-time schedules including nights
  • Ability to comply with food safety and sanitation standards
  • Ability to lift and carry food trays and equipment
  • Must be able to stand for extended periods
  • Must be able to perform essential functions with or without accommodations

Job Qualifications

  • Prior food service experience
  • Ability to follow approved recipes and production standards
  • Customer service skills
  • Knowledge of food safety and sanitation procedures
  • Ability to work flexible shifts including days, evenings, and overnight
  • Effective communication skills
  • Ability to work in a team environment

Job Duties

  • Prepares fruits and vegetables by washing, peeling, cutting, and seeding
  • Measures and weighs designated ingredients
  • Carries pans, kettles, and trays safely between work stations
  • Stores food in designated areas following safety and rotation procedures
  • Cleans work areas, equipment, and utensils
  • Distributes supplies, utensils, and portable equipment
  • Utilizes approved food recipes and production standards for quality and portion control
  • Serves customers in a friendly and efficient manner
  • Resolves customer concerns and communicates with supervisors
  • Ensures compliance with service standards, inventory, cash control, sanitation, and safety requirements
  • Performs other assigned duties

Job Criteria

Experience

Mid Level (3-7 years)


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