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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $13.25
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a member of Compass Group, is a leading food service provider specializing in healthcare culinary services across the United States. With over 70 years of experience, Morrison Healthcare has built a reputable name by delivering excellent nutritional and operational support to hospitals, healthcare facilities, and communities nationwide. Employing more than 31,000 team members including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare is dedicated to creating nutritious meals that contribute to patient recovery and caregiver support. The company fosters a culture of inclusion, teamwork, and care, emphasizing the importance of nourishing people and communities with the highest... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in food service or related field preferred
- ability to stand for extended periods
- ability to lift and carry heavy items as required
- open availability preferred for flexible scheduling
- ability to understand and follow instructions
- ability to comply with sanitation and safety requirements
Job Qualifications
- previous customer service experience preferred
- previous cash handling experience preferred
- previous food service experience preferred
- previous dishwashing experience preferred
- ability to follow food safety standards
- ability to work in a fast-paced environment
- good communication skills
- ability to work well within a team
Job Duties
- prepares, presents and serves food as needed
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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