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FOOD SERVICE WORKER

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Retirement Plan
Health and wellness programs
Paid Time Off

Job Description

Morrison Healthcare, a Compass Healthcare company, is a leading provider specializing in nutritional and foodservice management for healthcare facilities across the United States. With over 70 years of experience, Morrison Healthcare has built a strong reputation for delivering high-quality culinary services that nourish patients, caregivers, and communities alike. The company employs more than 31,000 team members including registered dietitians and executive chefs who work together to ensure exceptional service, quality meals, and operational excellence. Morrison Healthcare focuses on creating an inclusive culture that values caring, belonging, and making moments that truly matter within healthcare environments.

The Food Service Worker position at the Bradford At Madison location (1600 Browns Ferry Road, Madison, AL 35758) is a full-time role designed for individuals with prior food service experience who are passionate about supporting patient nutrition and hospitality in a healthcare setting. This position offers an hourly wage ranging from $17.00 to $20.00 per hour and involves varied hours and days depending on the operational needs, with further scheduling details provided during the interview process. Candidates should apply online as applications are accepted exclusively through this method.

As a Food Service Worker, the successful candidate will play a key role in prepping, preparing, and serving meals according to Morrison Healthcare’s high standards. This includes washing, peeling, cutting, and seeding fruits and vegetables; weighing and measuring ingredients; managing food storage according to safety protocols; and maintaining cleanliness by sanitizing work areas and equipment. Additionally, the role requires carrying out daily production using approved recipes to ensure meals consistently meet quality and portion control requirements. The Food Service Worker will also engage with customers in a courteous and efficient manner, addressing any concerns and escalating them to supervisors as necessary. Compliance with sanitation, safety, inventory, and cash control procedures is an integral part of this role.

Team members in this role become part of a supportive community focused on empowerment and mutual respect, where teamwork and accountability drive success. Morrison Healthcare also provides extensive benefits for full-time associates, including medical, dental, vision, and life insurance, retirement plans, wellness programs, and other voluntary protections such as accident and critical illness insurance. Employees have access to programs that enhance work-life balance and personal growth, including commuting benefits, flexible spending accounts, employee assistance programs, and paid time off aligned with federal and state laws. This supportive environment emphasizes career development and offers opportunities for ongoing learning within a large, reputable organization.

Overall, this position is ideal for those looking to make a tangible difference in healthcare through quality food service while benefiting from a stable, well-established company culture that emphasizes care, inclusion, and professional growth. Morrison Healthcare’s commitment to equal opportunity employment and a drug-free workplace further underscores the integrity and professionalism of the company’s workforce. Candidates who meet the requirements and are willing to uphold the essential functions of this role are encouraged to apply and join a distinguished team committed to excellence in food service and patient care.

Job Requirements

  • Prior food service experience required
  • Ability to work varied hours and days
  • Must be able to perform essential functions satisfactorily with or without reasonable accommodation

Job Qualifications

  • Prior food service experience
  • Ability to follow food safety and sanitation standards
  • Strong attention to detail and quality control
  • Effective communication skills
  • Ability to work as part of a team
  • Basic knowledge of kitchen equipment and procedures
  • Ability to handle physical demands of the job

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Distributes supplies, utensils and portable equipment
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Resolves customer concerns and relays relevant information to supervisor
  • Ensures compliance with company service standards and inventory and cash control procedures
  • Assures compliance with all sanitation and safety requirements
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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