Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Split Shifts
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Benefits

Medical w/prescription coverage
Dental
Vision
basic life insurance
short term disability
long term disability
Paid Time Off
company match for 401(k) retirement savings plan
DailyPay

Job Description

Trinity Services Group (TSG) is a nationally recognized leader in the food service and workforce development industry, specializing in providing comprehensive food services to correctional facilities, healthcare organizations, and educational institutions. Established with a commitment to service excellence and operational integrity, TSG has built a reputation as an employer of choice by emphasizing employee growth, career advancement opportunities, and premium benefits. As a full-time employer, Trinity Services Group caters primarily to institutional clients, highlighting safety, compliance, and quality in every facet of its operations. With a strong focus on maintaining high standards within challenging environments, TSG sets itself apart with exceptional training programs and a clear, structured career path for its employees. They foster an inclusive work culture that supports veterans and military personnel, recognizing the valuable skills they bring to the workforce.

The Food Service Supervisor role at Trinity Services Group offers a unique and rewarding career opportunity based in a correctional facility setting. This position demands direct supervision and leadership of inmate labor and team members involved in food preparation and serving operations within the facility's kitchen. The Food Service Supervisor will be responsible for ensuring food safety, quality, and efficiency throughout meal service. The role requires someone passionate about food service who can adapt quickly to the dynamic workplace environment while maintaining a professional and safe atmosphere. Working shifts from early morning to late afternoon, supervisors will oversee meal preparation according to strict guidelines, manage sanitation standards, and coordinate staff and inmate workers to deliver timely and nutritious meals. This supervisory position necessitates multitasking abilities, excellent communication skills, and a firm understanding of food handling regulations. Additionally, the role offers a competitive wage rate starting at $16.00 per hour alongside a $500 bonus for new hires and an additional $250 bonus upon successful completion of the Rookie's Fast Track Program within the first 60 days.

Trinity Services Group emphasizes employee well-being by offering comprehensive benefits including medical, dental, and vision coverage, as well as a basic life insurance package. Employees benefit from company contributions toward their medical plan costs and enjoy paid time off, a 401(k) retirement plan with company matching, and access to DailyPay, a service allowing employees to receive their earned wages immediately. The company is deeply committed to providing a stable work environment, a clean and safe kitchen area, and promoting cooperative teamwork among all kitchen staff and inmate workers. Being a food service supervisor in this institutional context requires resilience, dependability, and adherence to all facility and health regulations. This full-time position is best suited for individuals seeking a meaningful career in food service management within demanding and structured settings, who value personal growth and the opportunity to be part of a supportive and expanding organization.

Job Requirements

  • High school diploma or equivalent
  • Must be at least 18 years of age
  • Ability to work both shifts of 2:30am-6:30am and 10:30am-6pm
  • Ability to stand and be on feet for extended periods
  • Physical ability to perform duties including lifting, bending, pushing, kneeling, and walking
  • Willingness to work in a correctional facility setting
  • Ability to follow facility uniform policy
  • Dependability and flexibility

Job Qualifications

  • High school diploma or equivalent
  • Prior institutional food service or restaurant experience preferred
  • Passionate about food and service
  • Solid understanding of food handling regulations
  • Ability to work as a team member as well as independently
  • Ability to multi-task and adapt to changes quickly
  • Dependable and flexible
  • Desire to always learn more

Job Duties

  • Supervise inmate labor and or team members in the kitchen during food prep and food service shifts in the kitchen
  • Prepare, assist, or instruct inmate labor and or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner
  • Ensure that all food is stored properly and in sanitary manner
  • Serve food during planned meal schedules and according to department policies and procedures
  • Utilize kitchen utensils and equipment to cook, prepare and serve food according to recipes
  • Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs
  • Follow all food safety regulations pertaining to sanitation, food handling and storage
  • Train other food service workers
  • Maintain a clean work area and environment that includes cleaning of refrigerators and or freezers, cooking equipment and serving equipment
  • Follow facility uniform policy
  • Keep up with garbage collection and keep kitchen floors clean from excess food and trash
  • Ensure kitchen is kept clean and that the environment is ready for food prep and serving including sweeping, mopping, and dishwashing
  • Proper portions and utensils are being reviewed for service
  • Promote a healthy and safe work environment for other employees and inmates
  • This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time
  • Be able to stand and be on your feet for much of the scheduled shift
  • Perform other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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