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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $7.25 - $12.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan

Job Description

Sodexo is a global leader in quality of life services, dedicated to providing comprehensive food service, facilities management, and integrated solutions that enhance the daily experiences of individuals and communities worldwide. As a company committed to sustainability, diversity, and inclusion, Sodexo values each employee and fosters a supportive and respectful work environment that empowers people to thrive both personally and professionally. Operating across various sectors including education, healthcare, corporate facilities, and more, Sodexo's mission is to improve the quality of life for those they serve and contribute positively to the social and economic progress of the communities in which they operate.

At Tarleton State University, Sodexo is seeking a full-time Food Service Worker to join their team. This role is essential to maintaining the high standards of food service and customer care that Sodexo is known for. The position offers a flexible working environment with varying shifts and a pay range between $12.00 and $23.44 per hour, making it accessible for individuals looking to grow their career in food service or part of a supportive team. The Food Service Worker will be instrumental in preparing and serving vibrant menus, ensuring cleanliness and sanitation of the working areas, and providing excellent customer service to create a welcoming atmosphere. This opportunity is perfect for candidates who are adaptable, dependable, and eager to contribute positively to a team-focused environment without requiring prior work experience.

In this role, you will be involved in multiple aspects of food service operations including setting up food stations with diverse offerings such as entrees, soups, salads, breads, and condiments, as well as maintaining the cleanliness and sanitation of the service area and equipment. You will be a key motivator in creating a warm and engaging experience for customers and colleagues alike while upholding the highest standards of health and safety. Sodexo offers a rich benefits package including flexible schedules, ongoing training and development opportunities, tuition reimbursement, 401k plans, paid time off, and various insurance options, all designed to support your well-being and career growth. Additionally, specific sites may offer benefits such as complimentary meals, uniforms, safety shoes, and transportation assistance.

Joining Sodexo means more than just taking a job; it means becoming part of a purpose-driven organization that values your individuality, encourages your ideas, and respects your opinions. The company’s culture of belonging ensures that diversity is celebrated and equal employment opportunities are provided without discrimination. Sodexo encourages those interested to apply and become part of a company that not only cares about the quality of life it delivers but also about the growth and happiness of its employees.

Job Requirements

  • No previous work experience required
  • ability to work varying shifts including days and hours with open availability preferred
  • willingness to perform physically demanding tasks
  • ability to stand for extended periods
  • compliance with sanitation and safety protocols
  • legal authorization to work in the United States
  • high school diploma or equivalent preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent team orientation and adaptability
  • strong customer service skills
  • reliability and punctuality
  • ability to maintain a clean and safe working environment
  • effective communication skills
  • willingness to learn and accept varied responsibilities

Job Duties

  • Prepare and serve a variety of food menus
  • maintain cleanliness and sanitation of food preparation and service areas
  • set up food stations with entrees, soups, salads, breads, condiments, and utensils
  • assist with serving food from counters and steam tables
  • attend scheduled shifts punctually and consistently
  • adhere to health and safety standards in all tasks
  • perform additional duties as assigned based on client and business needs

Job Criteria

Experience

No experience required


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