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FOOD SERVICE WORKER

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.94
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Heritage Christian Academy, located in Trumbull, Connecticut, is currently seeking a part-time Food Service Worker to join their dynamic team. The academy is known for fostering a nurturing educational environment while providing exceptional service in all facets of campus life, including food services. This part-time role is based at the academy's location on 575 White Plains Road and operates Monday through Friday from 9:00 am to 2:30 pm. This position offers a fixed pay rate of $16.94 per hour, making it an excellent opportunity for those interested in flexible work hours with competitive compensation. The hiring process is streamlined through online applications only, highlighting the academy's commitment to efficiency and accessibility in recruitment.

The Food Service Worker role is integral to maintaining the high standards of food preparation and service that Heritage Christian Academy upholds. The position involves preparing, presenting, and serving food in a fast-paced environment, demanding both attention to detail and efficiency. Candidates with prior experience in similar fast-paced food service settings are preferred, as this helps ensure smooth operation during busy service hours. The job requires handling food preparation tasks such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and adhering to food safety and sanitation standards. The role is also customer-facing, requiring the individual to serve food in a friendly, efficient manner while addressing customer concerns and maintaining compliance with inventory and cash control procedures.

The academy’s food service is managed by Flik Independent School Dining, a leader in private and independent school foodservice, operating across over 300 communities for more than four decades. Flik is renowned for its dedication to fresh, locally sourced ingredients and sustainable agricultural practices, reflecting a commitment not just to food quality but also to environmental stewardship. In addition to foodservice, Flik offers nutrition education programs empowering students to make healthy choices daily—an initiative that perfectly aligns with Heritage Christian Academy’s ethos of nourishing the whole person and building community through great food and programming.

Employees at Heritage Christian Academy can benefit from free meals, uniforms, and laundering services at select locations, promoting a supportive work environment. Additionally, associates are provided with an array of benefits including retirement plans, shopping programs, health and wellness initiatives, and various voluntary benefits such as critical illness and accident insurance. Though this position is part-time, the comprehensive nature of the benefits package demonstrates the academy and Flik’s commitment to employee welfare. With a culture focused on diversity, inclusion, and continuous improvement, this Food Service Worker role offers the perfect blend of meaningful work, valuable experience, and personal growth opportunities. Those interested in applying can easily do so by texting instructions provided, making the application process convenient and accessible. Join Heritage Christian Academy in nourishing a brighter future and contributing to a community that values excellence, health, and sustainability.

Job Requirements

  • Prior experience working in a fast-paced food service environment is preferred
  • high school diploma or equivalent preferred
  • ability to perform physical tasks such as lifting and carrying heavy pans and trays
  • availability to work Monday to Friday from 9:00 am to 2:30 pm
  • ability to follow food safety and sanitation protocols
  • good communication skills
  • ability to work in a fast-paced environment
  • willingness to comply with company policies and procedures

Job Qualifications

  • Prior experience working in a fast-paced food service environment is preferred
  • ability to follow food safety and sanitation standards
  • good communication and customer service skills
  • ability to work efficiently in a team environment
  • basic math skills for measuring ingredients
  • capable of standing for extended periods
  • high school diploma or equivalent preferred

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • weighs and measures designated ingredients
  • carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • cleans work areas, equipment and utensils
  • distributes supplies, utensils and portable equipment
  • utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • serves customers in a friendly, efficient manner following outlined steps of service
  • resolves customer concerns and relays relevant information to supervisor
  • ensures compliance with company service standards and inventory and cash control procedures
  • assures compliance with all sanitation and safety requirements
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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