Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.25 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Gym membership
Professional development opportunities

Job Description

The Systemwide Cafeteria Worker position is an essential role within the educational community, serving schools throughout the district during the 2025-2026 school year. This position is dedicated to supporting the efficient operation of school cafeterias, which play a crucial part in providing nutritious meals to students and staff. As part of a team committed to fostering a positive and safe dining environment, the cafeteria worker contributes to the day-to-day success of meal services and overall student wellbeing.

This role is specifically designed to work approximately four hours per day during the times when school is in session. The nature of the work demands dedication and adaptability, as cafeteria workers operate in a fast-paced environment where efficiency and accuracy are paramount. The position encompasses a variety of responsibilities including food preparation, maintaining cleanliness and safety standards, and handling the cash register for transactions. Experience in a commercial kitchen is a fundamental requirement, as it ensures the candidate is familiar with basic food handling processes and kitchen protocols to maintain a hygienic service area. Additionally, having ServSafe certification is considered an advantage, reflecting a commitment to food safety and regulatory compliance.

Candidates must demonstrate the physical ability to lift items weighing up to 40 pounds, indicative of the physical demands typical of the job in a dynamic cafeteria setting. The ability to work independently with minimal supervision while managing multiple tasks effectively is crucial for success in this position. The role requires good communication skills, customer service orientation, and teamwork to liaise respectfully and professionally with students, school staff, and fellow cafeteria workers. From operating the cash register accurately to ensuring meals are served promptly and safely, this position plays a vital part in the nourishment and daily routine of students.

Beyond the daily tasks, the Systemwide Cafeteria Worker helps uphold the educational institution's commitment to promoting healthy eating habits and supporting the overall educational experience through quality food service. By maintaining cleanliness standards, assisting in inventory management, and contributing to a welcoming mealtime atmosphere, this role supports the broader goals of health, wellness, and community engagement within the schools. This position is ideal for individuals looking to make a tangible difference within the school system, offering a stable work schedule during the academic calendar and an opportunity to develop skills in food service operations.

Job Requirements

  • Experience in a commercial kitchen
  • Ability to lift up to 40 pounds
  • Ability to work with minimal supervision
  • Availability during school hours for approximately 4 hours per day
  • Basic math skills for cash register operation
  • High school diploma or equivalent preferred

Job Qualifications

  • Experience working in a commercial kitchen
  • ServSafe certification is a plus
  • Ability to operate a cash register
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Ability to lift up to 40 pounds
  • Ability to work independently

Job Duties

  • Prepare and serve food according to established guidelines
  • Maintain cleanliness and sanitation of kitchen and dining areas
  • Operate cash register and handle payments accurately
  • Assist in inventory management and stock replenishment
  • Follow safety and health regulations including food handling standards
  • Work independently with minimal supervision
  • Lift and move kitchen supplies up to 40 pounds

Job Criteria

Experience

Mid Level (3-7 years)


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