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Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Rotating Shifts
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Benefits

Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) Plan
Employee Discount Program
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of millions of people worldwide. At Sodexo, the mission extends beyond providing excellent food services; it’s about creating a better everyday experience for everyone involved. Sodexo partners with various industries including healthcare, education, corporate, and government sectors to deliver integrated services ranging from food catering and facilities management to other support solutions. With a strong commitment to sustainability, diversity, and community engagement, Sodexo emphasizes respect, fairness, and inclusion in the workplace, fostering a culture where employees feel valued and are encouraged to express their ideas and be their authentic selves. Sodexo is dedicated to providing equal employment opportunities and maintaining a safe, healthy, and supportive work environment for all employees.

The position of Food Service Worker at the Kessler Institute for Rehabilitation - Marlton, under the Sodexo umbrella, is a rewarding part-time opportunity with a pay rate of $17 per hour. This role is instrumental in delivering excellent food service and customer satisfaction within a healthcare facility specializing in rehabilitation. Food Service Workers at Sodexo are the heart of the food service operation, working diligently to prepare and serve diverse and vibrant menus while ensuring cleanliness and organization in their work areas. They serve as the welcoming face for clients, contributing to a positive atmosphere by offering friendly and attentive service. The work shifts are primarily morning hours with varying days and rotating weekends, designed to maintain smooth operations and customer support throughout the healthcare facility.

The Food Service Worker responsibilities include working anywhere on the property where food is prepared or served, assisting in the setup and serving of food from counters and steam tables, as well as maintaining stocked service areas with entrees, salads, breads, condiments, and utensils. Workers are responsible for cleaning and sanitizing equipment and workstations, ensuring a safe and hygienic environment for both themselves and customers. Dependability and punctuality are crucial, as attending scheduled shifts with regularity ensures seamless service. Additional duties might vary to meet the specific needs of the client and business demands.

Sodexo looks for candidates who are team-oriented, adaptable, reliable, and committed to nurturing a healthy and safe work environment. No prior work experience in food service is required, making this role an excellent step for individuals seeking to enter or grow within the food service industry. Sodexo supports its employees by providing access to ongoing training and development opportunities, allowing team members to advance their careers within the company.

Beyond competitive pay, Sodexo offers a flexible and supportive work environment that values work-life balance and ensures employees can be present for important moments in their lives. The benefits package is comprehensive and includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement programs, 401(k) plans, employee discount programs, and more. Specific sites might also offer additional incentives such as free shift meals, uniforms, safety shoes, public transportation support, or parking benefits.

At Sodexo, employee wellbeing and satisfaction are priorities, and the company continually strives to foster an inclusive workplace where diversity is embraced and all individuals have equal opportunities to succeed and grow. This Food Service Worker opportunity at the Kessler Institute for Rehabilitation offers a chance to join a reputable organization committed to making a meaningful impact on the lives of those they serve, while developing valuable skills in a dynamic and supportive setting.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work mornings, varying days, and rotating weekends
  • Basic food safety awareness
  • Ability to stand for long periods
  • Effective interpersonal and communication skills
  • Dependability and punctuality

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Ability to nurture a healthy and safe working environment
  • No previous work experience required

Job Duties

  • Work anywhere on property where food is prepared or served
  • Assist in setup and serving of food from counters and steam tables
  • Set up stations with entrees, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • Clean and sanitize equipment and work stations
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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