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Food Service Worker

Job Overview

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Compensation

Hourly
Range $18.04 - $21.05
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs

Job Description

Our company is a dynamic food service establishment committed to delivering quality food and exceptional customer service. We pride ourselves on creating a welcoming atmosphere where associates are encouraged to provide a personalized experience to each customer. As part of our team, you will be working in a fast-paced environment that values teamwork, attention to detail, and a genuine passion for hospitality.

We are currently seeking an enthusiastic Food and Beverage Associate who will be responsible for preparing and serving simple food items and beverages under designated supervision. This role involves operating kitchen equipment such as ovens and deep-fat fryers, following set procedures that do not require advanced cooking skills. The ideal candidate will have a friendly demeanor and a strong focus on delivering a customized customer experience. This position offers an excellent opportunity for individuals who enjoy working with people and want to grow their skills in food service. Employment type is typically part-time or full-time based on availability and scheduling needs, with competitive hourly wages.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service preferred
  • ability to stand for extended periods
  • basic math skills
  • ability to work under supervision
  • flexible availability
  • food handler certification if required

Job Qualifications

  • Basic food preparation knowledge
  • customer service skills
  • ability to operate kitchen equipment
  • strong communication skills
  • ability to follow instructions
  • friendly and approachable attitude

Job Duties

  • Prepare and serve simple foods and beverages
  • operate kitchen equipment such as ovens and deep-fat fryers
  • follow set procedures for food preparation
  • maintain cleanliness and organization of the work area
  • provide friendly and personalized customer service
  • assist in inventory management
  • adhere to food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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