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Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in integrated facilities management and food services, committed to enhancing the quality of life for people around the world. With a strong presence in various industries, including healthcare, education, corporate, and government sectors, Sodexo offers a comprehensive range of services from food service and catering to facilities management. At Sodexo, the focus is on creating measurable improvements to the daily lives of their clients and employees alike, striving to build better workplaces and communities. The company values diversity, inclusion, and respect in its workplace culture, ensuring a supportive environment where every individual can thrive and contribute their unique perspectives.

This opportunity is for a part-time Food Service Worker position located at McLean Hospital. This role provides a chance to join a reputable company where your everyday actions directly impact the overall experience of guests and patients, making it more enjoyable and comfortable. Working varied shifts, including days, hours, and rotating weekends, this position blends flexibility with meaningful service. The hourly pay rate for this role is $17, reflecting competitive compensation within the food service sector.

As a Food Service Worker at Sodexo, you will be more than just a provider of meals; you will be an essential member of a team putting smiles on faces every day. Your duties include preparing and serving diverse menu items across multiple food service locations within the hospital. You will assist in setting up food stations and counters, ensuring that all food is displayed attractively and served in compliance with health and safety standards. Cleanliness and sanitation are critical components of this role, so maintaining hygienic working areas and properly sanitizing equipment will be part of your daily routine.

Beyond the culinary aspects, the role requires excellent customer service skills with an approachable and friendly attitude, making the dining experience pleasant for patients, guests, and staff. Attention to detail, reliability, and teamwork are key qualities needed to succeed in this fast-paced environment. Moreover, Sodexo encourages personal growth through ongoing training and development programs, allowing employees to advance their careers within the company. The supportive work environment at Sodexo helps employees balance work with their personal lives and offers benefits that enhance overall well-being.

Sodexo’s core mission focuses on improving quality of life and fostering sustainable practices that have a positive economic, social, and environmental impact. The company treats each employee with fairness and respect, nurturing a culture of belonging where diversity is celebrated. Equal employment opportunities are provided regardless of race, religion, gender identity, or any other characteristic protected under law. Candidates looking for a meaningful job that makes a difference in their community will find this position rewarding as it combines service with purpose in a dynamic health care setting.

Job Requirements

  • No previous work experience required
  • willingness to work varying shifts including weekends
  • ability to stand for extended periods
  • basic communication skills
  • ability to follow instructions
  • must be punctual and reliable

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • good customer service skills
  • ability to work varied shifts including weekends
  • able to maintain a clean and safe work environment
  • no previous experience required

Job Duties

  • Work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steamtables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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