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Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.06 - $13.41
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Shift meals (some locations)
Uniforms (some locations)
Safety shoes (some locations)
Transportation support (some locations)
Parking (some locations)

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday experience for customers and employees alike. Operating across various sectors, Sodexo is committed to excellence, innovation, and sustainability in the services it provides. The company prides itself on fostering an inclusive and supportive environment where employees are valued for their unique contributions and have opportunities for growth and advancement. Known for its comprehensive approach to employee wellbeing, Sodexo offers a strong benefits package and a workplace culture that embraces diversity and belongs to all.

The University of Louisiana at Lafayette, in collaboration with Sodexo, is currently seeking a Food Service Worker to join their team on a part-time basis. This role is ideal for individuals who thrive in dynamic environments and enjoy interacting with people while contributing to a positive dining experience. The position offers a competitive pay range between $11.06 and $13.41 per hour, with varying shifts and the possibility of flexible scheduling based on organizational needs and employee availability.

As a Food Service Worker at Sodexo, you will be an essential part of the food service team, assisting in the preparation, setup, and serving of various menu items. Your responsibility includes ensuring all food service areas are sanitized, well-stocked, and welcoming to customers. This role requires a team-oriented mindset, adaptability, and a strong commitment to maintaining a healthy and safe working environment. You will be expected to promote a friendly atmosphere through excellent customer service and cooperative teamwork.

The role does not require previous work experience, making it suitable for individuals new to the food service industry or those seeking a rewarding part-time opportunity. Being punctual and reliable is crucial, as the position involves scheduled shifts that are vital to the smooth operation of the dining services. The Food Service Worker may work at various locations within the university property where food preparation or serving occurs, meaning flexibility in work assignment is important.

This position also provides ongoing opportunities for training and development, allowing dedicated employees to turn their job into a career with Sodexo. Benefits available extend beyond competitive wages, including access to medical, dental, and vision coverage, paid time off, holidays, tuition reimbursement, and retirement savings plans. Additionally, some locations offer unique benefits such as shift meals, uniforms, safety shoes, transportation support, and parking accommodations.

At its core, Sodexo is dedicated to equality and respect in the workplace, committing to non-discrimination and equal employment opportunity for all applicants. The organization fosters a culture where all employees can be authentic, contribute their ideas, and feel appreciated. This role, situated within a respected university environment, is an excellent chance for enthusiastic candidates to develop valuable skills in food service while being part of a mission-driven company that makes a positive impact on people’s daily lives.

Job Requirements

  • Successful completion of high school or equivalent preferred
  • open availability preferred
  • ability to work varying shifts
  • punctuality and reliability
  • ability to perform physical tasks associated with food service work
  • ability to follow safety and sanitation guidelines
  • willingness to work cooperatively with others

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturer of a healthy and safe working environment
  • no previous work experience required

Job Duties

  • May work anywhere on property where food is prepared or served
  • assist in setup and serving of food from counters and steamtables
  • set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • clean and sanitize equipment and work stations
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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