Food Service Worker

Washburne Culinary & Hospitality Institute at Kennedy-King College is the recognized Center of Excellence in Culinary Arts and Hospitality. The institute collaborates closely with industry leaders to design and continuously update its curriculum, ensuring that students gain the most relevant skills and career preparation needed in today’s competitive food service and hospitality industries. Kennedy-King College itself is part of the City Colleges of Chicago, committed to providing high-quality education and training opportunities to a diverse student body. This partnership enhances practical learning experiences facilitated by state-of-the-art kitchen and hospitality facilities, enabling students to train in real-world environments.

The Food Service Worker position at Washburne Culinary & Hospitality Institute offers a unique opportunity to be part of this dynamic educational setting. This part-time role focuses on supporting the preparation and service of food and beverages in line with strict sanitation and safety standards. The ideal candidate will play a vital role in maintaining kitchen cleanliness, assisting in food service operations, and ensuring an excellent customer experience. Duties include preparing hot and cold foods, handling packing for safe delivery, cleaning and sterilizing kitchen areas and equipment, washing utensils, operating kitchen equipment responsibly, and maximizing efficiency and customer satisfaction. This position requires a hands-on worker who values teamwork, communication, and adherence to safety protocols.

Working as a Food Service Worker within this institute allows for engagement with a team passionate about culinary arts and hospitality education. The role is integral to the smooth daily operation of the kitchen and dining services during classes, events, and campus activities. With an hourly wage of $17.00, aligned with the City Colleges’ approved salary scale, the position not only offers competitive pay but also the chance to gain experience in an educational culinary environment. This role suits individuals who are flexible, physically capable, and eager to contribute to a premier culinary training institution while delivering excellent service to campus visitors and students alike.

Kennedy-King’s commitment to equal opportunity and affirmative action underscores a supportive work environment where diversity and inclusion are highly valued. Candidates for this position will join an employer dedicated to fostering a positive and respectful workspace with opportunities for personal and professional growth. If you are passionate about food service, committed to sanitation and safety, and enjoy working in a collaborative educational atmosphere, this role is an excellent fit.