Food Service Worker

Elior Collegiate Dining is a dynamic and innovative food service provider dedicated to transforming campus dining experiences across the United States. As part of Elior North America, a leading contract food service company, Elior Collegiate Dining specializes in creating vibrant, customized dining programs for colleges and universities. By delivering bold flavors, fresh ideas, and engaging food experiences, the company plays a vital role in fueling student life and fostering a sense of community on campus. Elior Collegiate Dining's commitment to quality, culture, and connection ensures that food becomes a defining part of the college journey, offering more than just meals but memorable experiences designed to meet the diverse needs and preferences of today’s students and faculty. Installed with a passion for excellence and innovation, Elior Collegiate Dining integrates sustainability and nutrition considerations into its programs, consistently aiming to enhance the dining atmosphere and promote student well-being.

The Food Service Worker role at Elior Collegiate Dining is an exciting opportunity for motivated individuals interested in joining a fast-paced, customer-focused environment in Langston, Oklahoma. This part-time onsite position offers a wage range of $13 to $15 per hour and provides a rewarding path to develop valuable skills in the food service industry. As a Food Service Worker, you will be responsible for a variety of tasks that include preparing, serving, and distributing food products within different areas of the dining department such as the tray line, dish room, cafeteria, and storeroom. This position requires flexibility and a willingness to adapt to varying duties and schedules, as the scope of responsibilities may expand according to management needs.

Working in this role means engaging in direct interaction with a diverse clientele, which is perfect for those who thrive in customer service settings. Candidates will gain practical experience in food safety practices, service knowledge, and operational efficiency. Elior Collegiate Dining prioritizes a supportive, team-oriented workspace where personal and professional growth is encouraged through training and advancement opportunities. Employees benefit from a comprehensive package of benefits for full-time workers, including medical, dental, vision, paid time off, holiday pay, tuition reimbursement, and more, highlighting the company's dedication to employee well-being and growth.

Ideal candidates for the Food Service Worker position possess strong interpersonal skills, excellent attention to detail, and the ability to communicate effectively within a busy team. Previous experience in food service is preferred but not mandatory, as on-the-job training offers the chance to build the necessary expertise. Joining Elior Collegiate Dining means becoming part of a larger mission to enhance college campus life through high-quality food and a welcoming, inclusive dining environment.