Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) Plan
Vacation leave
personal day
Paid holidays
Paid sick leave
Parking Pass
Transit subsidy
meal plan

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations, particularly airports. With a significant presence at Spokane International Airport, SSP America manages a diverse portfolio of restaurants that cater to a wide variety of tastes and preferences. These outlets include local favorites such as Fir and Pine, Puerto Tacos and Tortas, and Peet's Coffee among others. This variety allows SSP America to offer a vibrant and dynamic working environment with a strong emphasis on quality, customer service, and community engagement. \n\nSSP America is currently seeking Food Service Workers to join their team at Spokane International Airport. This is a full-time employment opportunity paying $20.00 per hour with immediate hiring available, making it an excellent option for individuals looking for stable employment in the hospitality industry. The role of a Food Service Worker at SSP America is pivotal in delivering exceptional food service experiences to airport travelers and visitors. These professionals are the friendly faces behind the counter who greet guests warmly and ensure that their food orders are handled accurately and efficiently. The position requires the ability to work well in fast-paced environments and maintain a high standard of customer respect and satisfaction. \n\nIn this role, Food Service Workers will handle a variety of tasks such as greeting guests, processing orders using POS systems, handling transactions, maintaining the cleanliness and organization of workstations, and ensuring all food service equipment is properly managed throughout the shift. Employees will be responsible for opening, ongoing, and closing checklists, ensuring that all procedures meet health and safety regulations. This position also emphasizes teamwork, effective communication, and attention to detail, as these workers often collaborate with others to maintain an efficient and pleasant work environment. \n\nSSP America values its employees and offers an extensive benefits package, including medical, dental, and vision insurance, life and accidental death and dismemberment coverage, employee assistance programs, and a 401(k) plan with employer matching. They also provide additional medical leave for on-the-job injuries and general medical needs. Vacation accruals are based on compensated hours worked, alongside personal days, paid holidays, and sick leave benefits. Employees can take advantage of parking passes or transit subsidies and receive a meal plan benefit that offers free meals during longer shifts. The company is committed to equal employment opportunities and reasonable accommodations during the hiring process to ensure an inclusive work environment for all individuals regardless of their background or status. Overall, this role is well suited for those who have experience or interest in quick service restaurants, coffee shops, or fast casual dining, and who thrive in an energetic, customer-focused setting.

Job Requirements

  • High school diploma or equivalent preferred
  • experience working in fast paced food service environments
  • ability to stand for extended periods
  • good communication skills
  • basic math skills for handling transactions
  • ability to follow instructions and procedures
  • availability to work full time
  • legal authorization to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in quick service or fast casual restaurants is beneficial
  • ability to operate point of sale systems accurately
  • strong customer service skills
  • ability to work well in a team and fast-paced environment
  • basic understanding of health and safety standards in a food service setting

Job Duties

  • Greet guests in a courteous and friendly manner
  • process orders and enter them accurately into the POS system
  • receive payment from customers and process change
  • set up, maintain, clean, and break down machinery and equipment
  • complete opening, ongoing, and closing checklists as required
  • clean and organize all work and storage areas including coolers and refrigerators
  • empty and re-line all trash containers
  • perform general and specific cleaning tasks using standard cleaning products
  • other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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