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Food Service Worker

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $24.15
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Sodexo is a global leader in food services and facilities management, offering a wide range of integrated solutions to enhance quality of life and improve everyday experiences. Founded with a mission to create a better everyday for everyone, Sodexo operates across various sectors including healthcare, education, corporate services, and more. With a commitment to social responsibility, sustainability, and employee well-being, Sodexo has established itself as a trusted partner to clients worldwide. The company embraces a culture of diversity, equity, and inclusion, ensuring that every employee is valued, respected, and able to bring their authentic selves to work. Sodexo is known not only for delivering exceptional food and facilities services but also for fostering workplace environments where employees can thrive and grow their careers.

This part-time Food Service Worker position is based at the LAC - Rancho Los Amigos Medical Center. Working as a Food Service Worker at Sodexo means more than just a job; it is an opportunity to impact people’s daily lives positively through excellent customer service and food quality. The role involves preparing and serving a variety of vibrant menus, ensuring cleanliness of work areas, and contributing to a safe and welcoming atmosphere. Food Service Workers at Sodexo play an essential role in the healthcare environment by helping ensure nutritional needs are met for patients, staff, and visitors in compliance with safety and quality standards.

The position requires flexibility as shifts vary, including days, hours, weekends, and holidays, with specifics provided during the interview process. The hourly pay rate is $24.15, reflecting Sodexo’s commitment to fair and competitive compensation. No prior experience is necessary, making this a great entry-level opportunity for those who are adaptable, team-oriented, and eager to contribute to a healthy workplace. Responsibilities include assisting with food preparation and serving, stocking stations, maintaining cleanliness of equipment and stations, and adhering to scheduled work shifts with reliability and a positive attitude.

Sodexo supports its employees with a flexible and supportive work environment, allowing staff to balance work with life’s important moments. Training, development, and advancement opportunities are readily available, helping individuals turn their jobs into lasting careers. Additionally, employee benefits encompass paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, retirement plans, and employee discount programs. Some locations also provide site-specific benefits such as free shift meals, uniforms, safety shoes, and transportation support.

Joining Sodexo as a Food Service Worker means being part of a vibrant team dedicated to creating meaningful experiences for every person served. It offers a chance to build skills in food service and customer care, work within a strong value-driven company, and contribute to the health and happiness of the community served by the medical center.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work varying shifts, including some weekends and holidays
  • Must be able to stand for extended periods
  • Ability to follow instructions and adhere to safety protocols
  • Reliable transportation to work site
  • Willingness to work part-time
  • Good personal hygiene and appearance

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and punctual
  • Ability to maintain a clean and safe working environment
  • Basic communication skills
  • No previous work experience required
  • Willingness to work varying shifts including weekends and holidays

Job Duties

  • Prepare and serve food from counters and steamtables
  • Assist in the setup and stocking of food service stations with entrées, soups, salads, breads, condiments, and utensils
  • Clean and sanitize equipment and work stations
  • Attend scheduled shifts on time with satisfactory regularity
  • Maintain cleanliness and organization in all food preparation and serving areas
  • Follow all health and safety standards in food handling
  • Perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

No experience required


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