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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $21.40
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves while fostering economic, social, and environmental progress in the communities where it operates. With a presence across various sectors including education, healthcare, corporate, and government, Sodexo prides itself on delivering exceptional service experiences to a diverse clientele. At its core, Sodexo emphasizes a supportive culture that values fairness, respect, and inclusivity, ensuring all employees can bring their authentic selves to work and contribute their unique perspectives to strengthen the team. The company is committed to equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other protected characteristics, making it a workplace that champions diversity and belonging.

This Food Service Worker position is based at Framingham State University and offers a full-time employment opportunity with a competitive pay range of $20.00 to $21.40 per hour. This role suits individuals looking to work mornings, with varying days including some weekends and holidays, providing a balance between work and personal life. Working at Sodexo means more than holding a job; it’s a chance to make a meaningful impact every day by fostering a pleasant and welcoming environment. The Food Service Worker plays a crucial role by preparing and serving vibrant menus, maintaining cleanliness and sanitation of work areas, and creating positive customer service experiences that enhance the daily life of university students, faculty, and visitors.

As part of the Sodexo team, the Food Service Worker may be assigned to various areas on campus where food is prepared or served, including counters and steam tables. Responsibilities include setting up stations with entrées, soups, salads, breads, condiments, and utensils while ensuring the service area is well-stocked and organized. Maintaining clean and sanitized work stations and equipment is essential to uphold food safety and hygiene standards. The role also demands punctuality and reliability, with employees expected to show up ready to work their scheduled shifts. While no prior work experience is required, candidates must be team-oriented, adaptable, and contribute to a safe and healthy working environment for all staff and customers.

Sodexo supports its employees through a flexible and supportive work environment, ongoing training and development opportunities, and a comprehensive benefits package that includes paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, 401k, and employee discount programs. Depending on the location, additional site-specific benefits such as free shift meals, uniforms, safety shoes, public transportation support, and parking may also be available. This position is ideal for those seeking both personal and professional growth in a company dedicated to making a positive difference in its community and workforce.

Job Requirements

  • No previous work experience required
  • Must be team-oriented, adaptable, and reliable
  • Ability to maintain a healthy and safe working environment
  • Availability to work mornings, varying days, some weekends and holidays
  • Ability to show up on time for scheduled shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to work effectively as part of a team
  • Strong customer service skills
  • Adaptability to varying work schedules including mornings, weekends, and holidays
  • Basic knowledge of food safety and sanitation practices
  • Good communication skills
  • Reliable and punctual work ethic

Job Duties

  • May work anywhere on property where food is prepared or served
  • Assist in setup and serving of food from counters and steam tables
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • Clean and sanitize equipment and work stations
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

No experience required


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