Food Service Worker

Sodexo at the University of Hawaii at Manoa is a part-time food service and facilities management provider dedicated to enhancing the dining experience for students, faculty, and staff. With a strong commitment to quality and service, Sodexo operates in various sectors including food services, catering, and integrated facilities management solutions. Sodexo is well known for its global presence and emphasis on contributing positively to the economic, social, and environmental progress of the communities it serves. They strive to create a better everyday experience for everyone, making them a leader in the service industry worldwide.

This particular Food Service Worker position is based at the University of Hawaii at Manoa under Sodexo’s management. The role involves preparing, serving, and maintaining food stations with high standards of cleanliness and safety. The employment type is part-time, with varying shifts, including days and hours that require open availability, making it ideal for individuals seeking flexible work schedules. The pay offered for this position is $17.75 per hour. As a Food Service Worker, you will play a pivotal role in providing excellent customer service by creating welcoming environments, motivating positivity among coworkers and customers alike, and ensuring food service areas are clean and well-stocked. Your responsibilities will vary across different workstations where food is prepared or served, and you will assist in the setup, service, and breakdown of meals and utensils to maintain smooth operation flow.

This role is ideal for team-oriented individuals who are adaptable and reliable in maintaining a safe and healthy work environment. No prior experience is required, offering an excellent opportunity for those new to the workforce or those looking to develop skills in food service. Sodexo values accessibility and supports all employees in their professional development through ongoing training and career advancement opportunities. This nurturing setting encourages growth, enabling workers to transform a job into a long-term career.

Sodexo’s inclusive workplace culture values diversity and respects all employees, supporting equal employment opportunities regardless of race, color, religion, national origin, gender identity, disability, or any other legally protected status. Employees are encouraged to bring their full selves to work and are supported in creating a positive impact on their community through their daily actions. The position also comes with the potential for site-specific benefits such as free shift meals, uniforms, safety equipment, and transportation assistance, subject to location policies. Overall, working in this role means joining a global leader with a strong ethical foundation that prioritizes employee well-being and community betterment.