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Food Service Worker

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in providing comprehensive food service, facilities management, and other integrated solutions across various industries. With a commitment to improving quality of life for its clients and their communities, Sodexo values diversity, inclusion, and the well-being of its employees. This company is known for creating positive experiences both for customers and staff by fostering a supportive work environment where every team member is respected and empowered. Sodexo’s presence at St. Thomas University involves delivering exceptional food service through dedicated staff who ensure high standards of cleanliness and customer satisfaction.

The Food Service Worker role at Sodexo, located at St. Thomas University, is a part-time position offering a flexible work schedule with varying shifts and hours. The hourly pay ranges from $11 to $14.50, depending on experience and availability. Ideal candidates are those who embrace teamwork, demonstrate adaptability, and contribute positively to a safe and healthy workplace.

As a Food Service Worker, you will be instrumental in preparing and serving a variety of fresh and vibrant menus. You will assist in setting up food stations including entrées, soups, salads, breads, and condiments, maintaining cleanliness at workstations, and ensuring utensils and service areas remain well stocked. Your role will support the overall dining experience, helping to create an inviting atmosphere where customers feel welcomed and valued.

Working at Sodexo is more than just a job; it is an opportunity to make a tangible impact on the daily lives of students and colleagues. Beyond serving food, you will play a crucial role as a motivator and helper in the workplace, contributing to the smooth operation of food services on campus. The company encourages employees to grow through ongoing training, development, and advancement opportunities, making this role a potential stepping stone in your career.

This position requires no previous experience, making it an excellent opportunity for individuals new to the food service industry or those seeking part-time work with flexible scheduling. Sodexo promotes a culture of fairness, respect, and inclusion, ensuring all employees feel valued and able to be themselves while thriving in their roles. As a part of Sodexo’s team, you will enjoy comprehensive benefits that support your personal and family well-being, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, and retirement plans. Certain locations may also offer additional perks such as free meals during shifts, uniforms, safety footwear, and transportation support.

Sodexo’s mission is centered on creating better everyday experiences and building a better life for all. By joining their team at St. Thomas University, you will be part of a company that is dedicated to social, economic, and environmental progress, while providing a welcoming environment where your ideas and contributions are acknowledged and appreciated. This is your chance to be part of a dynamic workplace where your role makes a difference each day.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work varying shifts including days and hours
  • Open availability preferred
  • Ability to maintain cleanliness and sanitation standards
  • Good communication and customer service skills
  • Ability to work as part of a team
  • Punctuality and reliability
  • Willingness to perform assigned duties diligently

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment
  • No previous work experience required

Job Duties

  • May work anywhere on property where food is prepared or served
  • Assist in setup and serving of food from counters and steam tables
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
  • Provide general stocking duties in service area
  • Clean and sanitize equipment and work stations
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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