Food Service Worker

Portland, OR, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

healthcare

term life insurance

pension plans

vacation

sick leave

Paid holidays

transit discounts

Employee assistance program

Childcare service discounts

Tuition Reimbursement

Employee Discounts

Job Description

Oregon Health & Science University (OHSU) is a renowned public university dedicated to health sciences and medicine, located in Portland, Oregon. OHSU's Food and Nutrition Department plays a vital role within the university's healthcare system, committed to addressing the diverse dietary and nutrition needs of its patients and customers. The department strives to ensure that everyone, from patients to staff, receives nutritious and appealing food options prepared with care and expertise. With a strong focus on quality, safety, and customer satisfaction, the department supports OHSU's overall mission to improve health and well-being through comprehensive care services and education.

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Job Requirements

Oregon Food Handlers card
good understanding of math
good customer service skills
knowledge of cleanliness and food handling skills

Job Qualifications

good understanding of math
good customer service skills
knowledge of cleanliness and food handling skills
Oregon Food Handlers card
high school diploma or GED certificate preferred
six months food service experience preferred
ServSafe certificate preferred

Job Duties

prepare simple foods according to standardized menus, recipes, or supervisor instructions
make salads, dressings, gelatin, toast, or sandwiches
grill sandwiches, pancakes, eggs, French toast, and hash browns and toast
prepare simple desserts such as pudding, cobbler, and loaf cakes
slice and wrap bread and other baked items
clean, cut, and chop vegetables and fruits
slice meats, cheeses, and breads
cut desserts
adjust recipe quantities to eliminate excessive waste of food products
fill drink machines, mix beverages, make coffee, and prepare sack lunches or snacks
use various types of commercial kitchen equipment such as mixers, slicers, and choppers
check for proper temperature of prepared foods with thermometer
observe food to be sure it is visually appealing and of high quality
transport food between kitchen and cafes
clean tables, mop floors, stock utensils, cups and beverages
serve food from steam tables
fill 5-gallon buckets of ice for soda machines
lift 30-50 lb. boxes of soda syrup and clean equipment
perform some cashiering duties for less than part of scheduled shift
provide great customer service
perform additional duties assigned by manager or supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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