Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Gourmet Dining and Chartwells Higher Education are prestigious divisions under Compass Group, a leading global foodservice company dedicated to delivering exceptional dining experiences across various sectors. Known for its innovation and commitment to quality, the company proudly serves fresh, local, and nutritious meals at over 270 college campuses nationwide. The organization has twice been recognized as the Fastest Growing Brand by Nation's Restaurant News, highlighting its steady expansion and emphasis on excellence in food service. With a strong focus on career development, Gourmet Dining and Chartwells Higher Education provide ample opportunities for associates to advance professionally and meet their growth... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or preparation preferred
- Ability to work varied day shifts
- Must be able to adhere to food safety guidelines
- Ability to handle physical demands of the role
- Customer service orientation
- Legal authorization to work in the United States
Job Qualifications
- Prior waiter or waitress experience preferred
- Prior food preparation experience preferred
- Ability to follow food safety and sanitary standards
- Strong communication and customer service skills
- Ability to work cooperatively in a team environment
- Basic math skills for measuring ingredients and cash handling
- Ability to perform physical tasks such as carrying food trays and standing for extended periods
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food safely to and from work stations
- Stores food following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and portion control
- Serves customers in a friendly, efficient manner
- Resolves customer concerns and communicates with supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter