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Legacy Health

Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $26.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Schedule

Job Description

Legacy Health is a renowned healthcare organization committed to delivering exceptional health services, fostering a supportive environment for patients, employees, and the community. With a strong focus on kindness, respect, and courtesy, Legacy Health strives to improve quality of life through compassionate care and dedicated service. The organization operates multiple facilities including hospitals, outpatient centers, and specialty clinics that serve diverse populations with a range of medical and wellness needs. Legacy Health emphasizes an inclusive workplace culture, continuous learning, and employee well-being, making it a desirable employer for those passionate about contributing to the health and success of others. The... Show More

Job Requirements

  • High school diploma or equivalent
  • Food service experience in a food or hospitality service operation or institutional food service role
  • Current Food Handler's Certificate/Card for applicable County/State
  • Ability to follow food safety and sanitation protocols
  • Ability to bend, squat, stand, and walk for extended periods
  • Flexibility with working hours and locations based on business needs
  • Strong customer service and communication skills

Job Qualifications

  • Food service experience in a food or hospitality service operation, or institutional food service role
  • An equivalent combination of education in a restaurant, catering, or retail operation and/or sanitation and dishwashing experience
  • Customer service experience
  • Able to relate to others with courtesy and tact under normal as well as stressful conditions
  • Tray-line or room service experience is a plus
  • Basic familiarity with computers preferred
  • Current Food Handler's Certificate/Card for applicable County/State

Job Duties

  • Prepare and assemble patient food trays and carts with attention to detail and according to department standards
  • Perform routine cleaning and stocking of pantries and kitchen areas
  • Follow established recipes, label and date all prepared and stored food items, and adhere to safety and sanitation standards
  • Provide excellent service in the cafeteria and during special events
  • engage with guests and staff in a friendly and professional manner
  • Prepare grilled foods and serve meals according to order specifications
  • Work effectively with other staff to deliver quality meal service on time, hot, and in accordance with safety protocols
  • Handle multiple tasks and maintain composure in fast-paced or stressful situations
  • Ability to bend, squat, stand, and walk for extended periods of time
  • flexible with working hours and locations based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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