Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Employment at popular bowling alleys
Opportunity for hands-on food service experience
Work in a lively and social environment
Develop skills in recipe following and diet knowledge
Gain cashiering experience
Improve personal hygiene and workplace safety practices
Engage in teamwork and customer service
Job Description
The hiring establishment for this position is a food service operation located within popular bowling alleys at Oceana and Dam Neck. These locations provide recreational activities and casual dining options to visitors and patrons who come to enjoy bowling and related entertainment. The establishments focus on delivering quality food and beverages as well as excellent service to enhance the customer's overall experience while visiting the alleys. The venues serve a variety of foods catering to different dietary needs and preferences, creating a welcoming environment conducive to socializing and leisure.
The role being offered is designed to handle a combin... Show More
The role being offered is designed to handle a combin... Show More
Job Requirements
- must have ability to do tasks with several steps or use judgment in sequencing tasks
- must know what types of foods to serve on common modified diets
- ability to follow recipes and combine ingredients for complex salads and other uncooked food products
- ability to memorize frequently used diets
- ability to work quickly, efficiently and neatly
- knowledge of simple arithmetic and reading ability
- knowledge of personal and work area hygiene
- concentration is needed at this level to serve uniform individual portions and to avoid distraction
Job Qualifications
- ability to do tasks with several steps or use judgment in sequencing tasks
- knowledge of common modified diets
- ability to follow recipes
- ability to memorize frequently used diets
- knowledge of simple arithmetic and reading
- knowledge of personal and work area hygiene
- ability to work efficiently and neatly
Job Duties
- perform food and service work
- perform cashier duties
- follow recipes and combine ingredients for complex salads and uncooked food products
- serve types of foods on common modified diets
- work quickly, efficiently and neatly
- maintain personal and work area hygiene
- serve uniform individual portions accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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