Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Day Shifts
Weekend Shifts

Job Description

Saint Luke's Hospital, located in Kansas City, Missouri, is a leading faith-based, nonprofit, locally owned health system renowned for its commitment to exceptional patient care and community wellness. With over 12,000 employees, Saint Luke's stands as a pillar in the healthcare community, fostering a collaborative and inclusive environment where diversity is celebrated and every voice is heard. The hospital's mission centers on being the best place to receive care and the best place to provide care, emphasizing innovation, continuous improvement, and employee development. Saint Luke's offers competitive salaries and benefits packages designed to support employees in achieving both their personal... Show More

Job Requirements

  • Less than 1 year of applicable experience
  • Food Handlers Permit
  • ability to work 40 hours per week including weekends
  • physical ability to be on feet throughout the shift
  • positive attitude and strong work ethic
  • flexibility to work varied shifts including early mornings
  • excellent communication skills
  • willingness to follow sanitation and safety protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • basic knowledge of food safety and sanitation practices
  • ability to work effectively with diverse populations
  • strong customer service skills
  • ability to work independently and as part of a team
  • willingness to learn and adapt
  • prior experience in food service or healthcare food service is a plus

Job Duties

  • Handling, preparing, and serving food in accordance with written menu and sanitation regulations
  • preparing cafeteria food service and delivering food to customers
  • restocking cafeteria supplies
  • maintaining sanitation of work areas, dishes, and equipment
  • maintaining inventory control, product rotation, labeling, and safe food handling practices
  • assisting in cashier and dishwasher responsibilities as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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