Food Service Worker

Hampton, VA, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $28,158.52 - $31,428.93

Benefits

Opportunity for professional growth

Inclusive and supportive work environment

training and skill development

Employee wellness programs

Flexible work schedules

uniform provision

Employee Discounts

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. With a strong commitment to service and a mission rooted in making a positive impact on people and the planet, Aramark offers a dynamic work environment where employees are empowered to grow and develop their talents. Known for fostering inclusivity and equal employment opportunity, Aramark embraces diversity and ensures that all team members are valued regardless of race, gender, age, disability, or other protected characteristics. This commitment creates a welcoming and supportive workplace culture... Show More

Job Requirements

Food Service Certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
able to work quickly and concisely under pressure

Job Qualifications

Food Service Certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
prepare a daily report that verifies transactions
understand what is inclusive of a meal
ensure storage of food in an accurate and sanitary manner
serve food according to meal schedules, department policies and procedures
use and care of kitchen equipment, especially knives
timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
adhere to all food safety regulations for sanitation, food handling, and storage
adhere to the uniform policy
connect with the Manager daily to understand and accurately prepare menu for the day
supervise the food temperature requirements
maintain a clean and organized work and storage area
scrub and polish counters, clean and sanitize steam tables, and other equipment
follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
perform other duties as assigned including other areas in the kitchen
comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
use of Personal Protective Equipment (PPE) as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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