Food Service Worker

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Benefits

Annual and sick leave

Tuition Reimbursement

Stability of federal civilian service

Quality of work life balance

Equal Employment Opportunity Employer

Reasonable accommodations for applicants with disabilities

Job Description

The Morale, Welfare, and Recreation (MWR) Department at Naval Air Station Jacksonville in Florida serves as a vital support system for military personnel and their families by providing a wide range of recreational, food service, and morale-boosting programs. As part of this esteemed department, which prides itself on enhancing the quality of life for service members, the food service facilities are key components that ensure quality nutrition and dining experiences are delivered efficiently and professionally. NAS Jacksonville is a premier military installation that supports the operational readiness of the Navy and plays a crucial role in the defense infrastructure of... Show More

Job Requirements

Must meet federal employment suitability requirements and successful completion of background investigation
Must successfully pass the E-verify employment verification check
You must go through a personal identity verification (PIV) process that requires two forms of identification from the Form I-9
A valid state driver's license is required to operate motor vehicles
Must have your salary sent to a financial institution of your choice by direct deposit/electronic funds transfer
Selective Service registration is required for males born after 12/31/1959
Incumbent must reside within 50 miles of the hiring installation (NAS Jacksonville)
Work may involve periods of standing as well as some bending, stooping, and lifting up to 50 pounds
Incumbent will be exposed to extreme temperatures and possible cuts, bruises, burns, spills and falls from floors in environment

Job Qualifications

Possess ability to read and follow simple recipes, instruction and combine ingredients for cooked dishes
Ability to follow oral and written instructions
Skill in cash handling and ability to operate a computerized cash register
Must pass an annual physical examination, obtain a health care card and pass the Food Handler's Sanitation Course
Knowledge of food characteristics to determine freshness and adequate serving temperatures
Ability to operate food preparation appliances, i.e., food slicer, blender, grill, fryer, etc.
Knowledge of janitorial maintenance, products and ability to perform cleaning duties independently
Must have ability to follow oral and written instructions, use kitchen equipment (chopper, grinders, shredders, meal slicer) and to determine when foods are properly cooked

Job Duties

May perform as short order grill cook and/or assist the cook in the preparation of lunch or dinner meals
Performs a limited variety of tasks, such as grilling a variety of menu items
Selects food items to be served and ensures their freshness
Takes ticket orders from waitresses ensuring items are cooked to order, served using authorized portion controls and presented in an appetizing manner
Watches items, regulating temperature and turning to avoid burning
Assists or prepares simple items such as sandwiches, soups, salads
Measures and weighs ingredients according to simple recipes or as directed
Places cooked food on serving dishes
Ensures group orders are served simultaneously
Keeps grills, stoves, refrigerators and working areas in a neat and clean manner in accordance with safety and sanitation regulations
Notifies supervisor of items needed in order to maintain stock
May be required to collect money, operate a cash register and prepare necessary documentation for cash fund accountability
May be required to occasionally perform other duties

Job Location

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