Food Service Worker

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Life insurance

Paid holidays

Job Description

This job opening is with a federal government food service establishment focused on providing cafeteria and catering services. This role encompasses a range of food service and cashier responsibilities needed to support the day-to-day operations of the dining facility. The establishment operates in accordance with high standards in food preparation, safety, and customer service, ensuring that meals are prepared to meet government regulations and the nutritional needs of its patrons. It is a fast-paced environment where teamwork, professionalism, and attention to detail are essential for success.

The position involves preparing and assembling food items for quick service and carryout, supporti... Show More

Job Requirements

must pass all applicable records and background check
must successfully pass the E-Verify employment verification check
any discrepancies must be resolved as a condition of employment

Job Qualifications

must have ability to do tasks with several steps or use judgment in sequencing tasks
must know what types of foods to serve on common modified diets
ability to follow recipes and combine ingredients for complex salads and other uncooked food products
ability to memorize frequently used diets
ability to work quickly, efficiently and neatly
knowledge of simple arithmetic and reading ability
knowledge of personal and work area hygiene
concentration is needed to serve uniform portions and avoid distraction

Job Duties

prepares and assembles food products in accordance with recipes for quick service and additional food services
requisitions needed food and non-food items according to policies
prepares food based on forecasted demand
packages and stores food properly
complies with HACCP procedures including food temperature documentation
operates cash registers and verifies cash
demonstrates professionalism and customer service
accounts for leftovers and completes cook worksheets
stocks and organizes work areas
cleans and maintains equipment and supplies
ensures proper sanitation and storage of unused food
minimizes waste
markets and publicizes special meals
supports catering activities by preparing food, beverages, equipment, and supplies
sets up and cleans equipment for catering
performs dish room cleaning duties including washing and sanitizing kitchenware
operates dish machines and tray returns
disposes of waste according to safety and sanitation procedures
sets up and replenishes condiments and serving items
cleans spills in server areas
serves food and breaks down cafeteria serving line
performs other duties as assigned

Job Location

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