Food Service Worker

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401(k)

401(k) matching

Paid Time Off

Flexible Schedule

Childcare discounted rates at our Child Development Center

Job Description

Union Gospel Mission Twin Cities (UGMTC) is a dedicated nonprofit Christian organization committed to serving individuals experiencing hunger, homelessness, and addiction in the greater community of Saint Paul, Minnesota. Established with a mission to change lives, UGMTC provides Christ-centered, discipleship-oriented pathways and programs designed to restore dignity, wholeness, and hope to men, women, and children facing life challenges. The organization operates with a compassionate approach, focusing not only on meeting immediate needs but also guiding residents and guests toward sustainable recovery and personal growth. You can learn more about their impactful work by visiting ugmtc.org.

As a food serv... Show More

Job Requirements

No education required
at least one year of food service experience
ability to work flexible hours including early mornings, evenings, holidays, and weekends
desire or experience working with people facing homelessness, addiction, poverty, or mental health challenges
valid driver's license and clean driving record preferred
good judgment and professional boundaries
ability to follow safety protocols and instructions
ability to perform physical tasks including lifting up to 20 pounds consistently and occasionally over 30 pounds
willingness to work in kitchen environment with temperature extremes
ability to stand for long periods and perform repetitive movements with physical activities such as pushing, pulling, reaching, crouching, stooping, walking, twisting, and carrying

Job Qualifications

No formal education required
minimum of one year food service experience
ability to work flexible hours including early mornings, evenings, weekends, and holidays
experience or willingness to work with individuals experiencing mental health challenges, homelessness, poverty, or addiction
ability to read, write, and follow routine verbal and written instructions
strong interpersonal and communication skills for diverse environments
team and customer service oriented
good judgment and self-control
knowledge of issues affecting underserved or at-risk communities
ability to understand and apply safety instructions and procedures

Job Duties

Carry out established food service processes and procedures aligned with UGMTC's mission and values
greet staff, residents, and visitors during serving
serve food trays to staff, residents, visitors, and volunteers during meal times
use correct serving utensils and portions, alert Kitchen Manager when food is low
clean work areas, cafeteria floors, serving line, and equipment
sanitize cafeteria tables, chairs, and counters
replenish foods, silverware, trays, and supplies at serving stations
assist in food preparation, setup, service, and garbage collection
wash dishes, utensils, pots, pans ensuring sanitary handling
operate industrial dishwashing equipment
report defective supplies or equipment to Kitchen Manager
work with volunteers to ensure proper food handling and safety
maintain cooperative relationships and communications within the team
perform other assigned duties as needed

Job Location

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