Food Service Worker

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Exact $25.00

Benefits

competitive hourly wage

structured work environment

opportunity for skill development

training on food safety standards

employee handbook and clear company policies

team-oriented workplace

potential for career advancement

Job Description

The Food Service Worker position is an essential role within the food service industry, particularly suited for cafeterias, institutional kitchens, or dining facilities that serve a large number of people daily. This role focuses on assisting in all stages of food presentation, preparation, serving, and maintaining the cleanliness and sanitation of both the kitchen and dining areas. The hiring establishment offers a dynamic, fast-paced environment where attention to detail, efficiency, and adherence to food safety protocols are crucial. Typically employed in institutions such as schools, hospitals, military bases, or corporate cafeterias, this role provides an opportunity to develop skills related... Show More

Job Requirements

must follow set procedures in accomplishing repetitive assignments and follow established sequence of work
demonstrated history of related food service experience preferably with a major institution or the military is desired
servsafe certification preferred may be required if hired
lift and carry up to 50 lbs
work in a standing position in the dining facility and kitchen area for 6 to 7 hours excluding break and lunch periods
some bending and stooping

Job Qualifications

demonstrated history of related food service experience preferably with a major institution or the military
ability to follow established procedures and sequences of work
strong attention to detail and commitment to sanitation standards
good physical stamina to lift heavy items and stand for long periods
servsafe certification preferred

Job Duties

perform a variety of tasks having several steps or a sequence of tasks that require attention to work operations in a kitchen and the dining area following established procedures
set up and replenish cafeteria lines steamtables dining room tables and side service stands with hot and cold food items including meat vegetables salads desserts bread butter and beverages
assemble or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes
make cold sandwiches using prepared ingredients
clean all tabletops and ensure that all counters and windowsills are free from dust
may assist in ensuring that all dining facility floors are swept and mopped daily
ensure that all napkin dispensers salt and pepper shakers and condiments dispensers are full before and after each meal
remove all dishes from the collection station and wash according to HACCP standards
wash all dishes pots and pans and utensils in accordance with the HACCP standards
clean other kitchen equipment daily or as needed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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