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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $21.77 - $26.31
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Job Description
Harborview Medical Center is a renowned healthcare facility located in King County and operated by UW Medicine. As the region's only Level I Trauma and verified burn center, Harborview provides specialized medical care to patients across the Pacific Northwest, including some of the most vulnerable populations. The center focuses on a wide range of critical care specialties, such as emergency medicine, trauma and burn care, neurosciences, ophthalmology, vascular surgery, HIV/AIDS treatment, rehabilitation, mental health, and substance abuse care. Additionally, Harborview Medical Center is dedicated to delivering compassionate and evidence-based care, and it prioritizes creating a supportive and empowering workplace culture... Show More
Job Requirements
- Possession of or eligible to obtain a Washington State Food Worker Card within two weeks of employment
- One year of experience preparing and serving food and beverage or equivalent education/experience
Job Qualifications
- One year of experience preparing and serving food and beverage or equivalent education/experience
- Ability to follow medically prescribed diet orders
- Knowledge of food safety and sanitation standards
- Customer service skills
- Ability to work under general supervision in a medical setting
Job Duties
- Provide excellent, respectful customer service to a diverse customer base in a medical setting
- Prepare and serve food and beverages compliant with medically prescribed diet orders including fluid, texture, electrolyte and nutrient restrictions
- Perform advanced food service duties in preparing and serving food for medically vulnerable populations and with attention to food allergens and cross-contamination
- Perform clean-up and sanitization activities for food equipment
- Retrieve and process food and preparation/serving equipment adhering to infection and cross-contamination prevention protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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