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Food Service Worker 2 - University Place Hotel

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.53 - $1.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Tuition reduction
Life insurance
Flexible Schedule
Employee assistance program

Job Description

Portland State University (PSU) stands as Oregon's most affordable public research university, located in the heart of Portland, one of America’s most vibrant and dynamic cities. The university’s mission to "let knowledge serve the city" underlines its commitment to converting academic ideas into meaningful action both locally and globally. PSU's urban campus engages with the city, providing students with unparalleled access to career opportunities, cultural activities, and practical learning through hundreds of partnerships with community organizations. PSU boasts a diverse student population of over 27,000 students from various backgrounds, contributing a rich array of perspectives to academic and campus life.... Show More

Job Requirements

  • High school education or equivalent
  • One year of experience in commercial food service utility
  • Ability to work alone and follow trained procedures and standards
  • Ability to remain on feet, kneel, bend, stretch, lift, push, and pull throughout shift
  • Ability to work with minimal to moderate supervision
  • Ability to use computer to run, read, and complete routine reports
  • Availability to work weekends
  • Ability to communicate effectively in English with guests and co-workers
  • Ability to clearly communicate by email, phone, and in person
  • Demonstrate reliable, regular, and predictable work attendance

Job Qualifications

  • High school education or equivalent
  • One year of experience in commercial food service
  • Ability to communicate effectively with guests and co-workers in English
  • Ability to work alone following trained procedures and standards
  • Ability to work with minimal supervision in a fast-paced environment
  • Effective communication skills including email and phone
  • Demonstrates reliable and regular work attendance

Job Duties

  • Prepare food and beverages for continental breakfast
  • Set up food and beverage serving lines
  • Serve food and beverages to hotel guests
  • Clean breakfast serving areas and food service equipment
  • Assist in event room setup and food preparation as needed
  • Deliver and serve food and beverages during client events
  • Maintain cleanliness and organization in work areas

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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