Food Service Worker 2 Patient Server, Dietary, FT,6:45A-6:45P with Rotating Weekends

Baptist Health is the largest not-for-profit healthcare organization in the region, recognized for its extensive network comprising 12 hospitals, over 29,000 dedicated employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization is renowned internationally for its centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Baptist Health’s mission is faith-based and focused on medical excellence, supported by philanthropic efforts, and driven by a commitment to compassionate, high-quality care. For more than a quarter-century, Baptist Health has been consistently named one of Fortune's 100 Best Companies to Work For. In the recent 2025-2026 U.S. News & World Report Best Hospital Rankings, it was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

Baptist Health is characterized by a culture of personal connection and meaningful relationships, both among colleagues and with patients and their families. This culture goes beyond traditional workplace interactions, fueled by a shared experience of care and compassion that forms the foundation of all patient and staff interactions. The organization cultivates a supportive environment where every team member’s contribution is valued, and long-term career growth is actively encouraged through a philosophy of "grow our own." Baptist Health offers comprehensive resources for health, wellness, and professional development, including career growth opportunities, wellness programs designed to reduce medical plan deductibles, tuition reimbursement, and more, thereby ensuring employees can thrive personally and professionally.

The current role being offered is for a Food Service Worker within Baptist Health. This position plays a critical role in ensuring the delivery of high-quality meals to patients in accordance with strict quality, service, infection control, and food safety standards. The Food Service Worker is responsible for preparing, assembling, and delivering patient meals, while also maintaining supplies and cleanliness in the patient floor kitchens. This role extends to serving guests with positive customer interactions, handling transactions in the cafeteria, and supporting various dining venues including corporate retail and catering events. The position demands versatility in duties, as it involves sanitation, cash handling, and meal presentation tasks. Employees in this role are expected to be independently skilled in food service tasks while also supporting the training of others. The estimated pay range for this hourly position is between $16.00 and $19.49, depending on experience. This role offers a meaningful opportunity to contribute directly to the care and comfort of patients and visitors in a professional healthcare setting while benefiting from a supportive and growth-oriented work culture at Baptist Health.