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Food Service Worker 2 Patient Server, Dietary, FT,6:45A-6:45P with Rotating Weekends
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $19.49
Work Schedule
Standard Hours
Day Shifts
Benefits
Career growth opportunities
Comprehensive health and wellness resources
Wellness Program
Tuition Reimbursement
Paid Time Off
Employee assistance program
Retirement Plan
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, recognized for its extensive network comprising 12 hospitals, over 29,000 dedicated employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices throughout Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization is renowned internationally for its centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Baptist Health’s mission is faith-based and focused on medical excellence, supported by philanthropic efforts, and driven by a commitment to compassionate, high-quality care. For more than a quarter-century, Baptist Health has been consistently named one of... Show More
Job Requirements
- minimum of 2 years of relevant experience
- food safety certification required within 90 days of job entry
- excellent customer service skills
- proven excellent communication and interpersonal skills
- ability to perform duties independently and support training of others
Job Qualifications
- high school diploma or equivalent such as GED
- food safety certification required within 90 days of job entry
- excellent customer service skills
- proven excellent communication and interpersonal skills
Job Duties
- prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- deliver stock supplies to patient floor kitchens
- serve guests, maintaining positive customer/guest relations
- appropriately replenish used foods and supplies
- complete sanitation duties
- perform dish room duties as assigned daily
- collect payments for guest trays and handle transactions for food sales in the cafeteria
- set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- decorate buffet and reception tables as assigned
- support the training of other food service workers
- follow all aspects of high-quality food preparation and service
- maintain safety, comfort, and overall satisfaction of customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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