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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $30,251.00 - $35,545.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Chattanooga State Community College is a public institution dedicated to providing accessible and innovative learning opportunities to its community. Located in Chattanooga, Tennessee, the college fosters a supportive and welcoming environment committed to equity, innovation, and collaboration. The institution's mission is to enrich the lives of students and their families, develop a talented workforce, and partner with the community to lead boldly into the future. Chattanooga State upholds core values including integrity, transparency, care for well-being, fearless innovation, and a commitment to building a better future through teamwork and resilience.
The Food Services Worker position at Chattanooga State is... Show More
The Food Services Worker position at Chattanooga State is... Show More
Job Requirements
- Highschool diploma or GED
- minimum two years experience in food service environment
- ability to bend, stoop, lift, carry, push or pull moderately heavy objects
- ability to stand or walk for extended periods
- dexterity of hands and fingers to operate kitchen equipment
- ability to carry, push or pull food trays, carts, materials and supplies
- ability to reach overhead, above shoulders and horizontally
- ability to bend at the waist, kneel or crouch
Job Qualifications
- Highschool diploma or GED
- two years experience in food service environment
- knowledge of modern cooking methods, materials, and equipment used in food service
- knowledge of health department requirements in food preparation and storage
- oral and written communication skills
- interpersonal skills for effective working relationships
- ability to prepare quality food items
- ability to evaluate situations and make decisions
- ability to perform manual tasks related to food preparation and maintenance
- ability to perform duties in a timely manner
- ability to adapt to changing work needs
- excellent customer service skills
Job Duties
- Sets up food service and kitchen areas, equipment and utensils, under detailed instruction and, in accordance with specific area needs
- checks food temperatures and/or prepares areas for daily operations
- may operate cooking or bakery equipment as assigned
- conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart
- follows prescribed procedures in setting up hot and cold food lines
- grill, hot bar, cold food holding equipment, front beverage/condiment line
- chooses proper utensils and sets all food equipment to appropriate temperature for menu items
- prepares or assists in the preparation of hot and cold meat and vegetable dishes, hot bar food items, stocking beverages, salads, sandwiches, simple bakery items, and/or other similar food items, as appropriate to the position
- serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served, and adds garnishes according to instructions
- replenishes foods, silverware, plates and cutlery, dishes, and trays at serving stations
- replenish all condiments
- attends to day-to-day problems and needs concerning equipment and food supplies
- detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions with Food Service Director permissions
- cleans, wash and maintains work areas, including spot sweeping floors, facilities, pots, pans, service ware, utensils, and equipment, as appropriate to the area of operation
- performs miscellaneous job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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