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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $30,251.00 - $35,545.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays

Job Description

Chattanooga State Community College is a public institution dedicated to providing accessible and innovative learning opportunities to its community. Located in Chattanooga, Tennessee, the college fosters a supportive and welcoming environment committed to equity, innovation, and collaboration. The institution's mission is to enrich the lives of students and their families, develop a talented workforce, and partner with the community to lead boldly into the future. Chattanooga State upholds core values including integrity, transparency, care for well-being, fearless innovation, and a commitment to building a better future through teamwork and resilience.

The Food Services Worker position at Chattanooga State is... Show More

Job Requirements

  • Highschool diploma or GED
  • minimum two years experience in food service environment
  • ability to bend, stoop, lift, carry, push or pull moderately heavy objects
  • ability to stand or walk for extended periods
  • dexterity of hands and fingers to operate kitchen equipment
  • ability to carry, push or pull food trays, carts, materials and supplies
  • ability to reach overhead, above shoulders and horizontally
  • ability to bend at the waist, kneel or crouch

Job Qualifications

  • Highschool diploma or GED
  • two years experience in food service environment
  • knowledge of modern cooking methods, materials, and equipment used in food service
  • knowledge of health department requirements in food preparation and storage
  • oral and written communication skills
  • interpersonal skills for effective working relationships
  • ability to prepare quality food items
  • ability to evaluate situations and make decisions
  • ability to perform manual tasks related to food preparation and maintenance
  • ability to perform duties in a timely manner
  • ability to adapt to changing work needs
  • excellent customer service skills

Job Duties

  • Sets up food service and kitchen areas, equipment and utensils, under detailed instruction and, in accordance with specific area needs
  • checks food temperatures and/or prepares areas for daily operations
  • may operate cooking or bakery equipment as assigned
  • conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart
  • follows prescribed procedures in setting up hot and cold food lines
  • grill, hot bar, cold food holding equipment, front beverage/condiment line
  • chooses proper utensils and sets all food equipment to appropriate temperature for menu items
  • prepares or assists in the preparation of hot and cold meat and vegetable dishes, hot bar food items, stocking beverages, salads, sandwiches, simple bakery items, and/or other similar food items, as appropriate to the position
  • serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served, and adds garnishes according to instructions
  • replenishes foods, silverware, plates and cutlery, dishes, and trays at serving stations
  • replenish all condiments
  • attends to day-to-day problems and needs concerning equipment and food supplies
  • detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions with Food Service Director permissions
  • cleans, wash and maintains work areas, including spot sweeping floors, facilities, pots, pans, service ware, utensils, and equipment, as appropriate to the area of operation
  • performs miscellaneous job-related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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