Job Overview
Employment Type
Full-time
Compensation
Salary
Range $30,251.00 - $35,545.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Chattanooga State Community College is a public institution dedicated to providing accessible and innovative learning opportunities to its community. Located in Chattanooga, Tennessee, the college fosters a supportive and welcoming environment committed to equity, innovation, and collaboration. The institution's mission is to enrich the lives of students and their families, develop a talented workforce, and partner with the community to lead boldly into the future. Chattanooga State upholds core values including integrity, transparency, care for well-being, fearless innovation, and a commitment to building a better future through teamwork and resilience.
The Food Services Worker position at Chattanooga State is an essential role within the campus food service operations that supports the college’s mission and values. This role involves a wide range of duties related to food preparation, service, and maintenance in various food service environments on campus. The position requires hands-on involvement in preparing hot and cold foods, bakery items, salads, sandwiches, and assists with the upkeep of food service areas and equipment. It also includes catering for student activities, supporting accessibility, and ensuring that equity-minded practices are promoted within food service operations.
Working as a Food Services Worker at Chattanooga State means contributing to the holistic support of the student community by collaborating with departments and ensuring that food services meet the needs of students effectively. The role is responsible for fiscal stewardship aspects such as assisting in inventory management and minimizing food waste to maximize profitability while maintaining high standards of cleanliness, safety, and customer service.
This position is vital for providing excellent customer service and creating an inviting, professional environment that aligns with the college’s goals of belonging and equity. The role requires flexibility, teamwork, and a proactive approach to problem-solving and continuous improvement. Working hours are Monday through Friday from 6:30 am to 2:15 pm, offering a structured work schedule with opportunities for engagement in campus events and student support.
The salary range for this role is $30,251 to $35,545, reflecting the importance of this position within the college’s community service framework. Candidates will have a minimum of two years of food service experience and must be able to perform physical activities such as lifting, carrying, and standing for extended periods. Knowledge of modern cooking methods, health regulations, and excellent communication and customer service skills are crucial to success in this role.
By joining Chattanooga State as a Food Services Worker, individuals take part in a team committed to delivering quality food services while fostering an inclusive and dynamic campus culture. This position provides meaningful engagement with students and staff, allowing the successful candidate to contribute to a positive food service experience that supports student success and campus life.
The Food Services Worker position at Chattanooga State is an essential role within the campus food service operations that supports the college’s mission and values. This role involves a wide range of duties related to food preparation, service, and maintenance in various food service environments on campus. The position requires hands-on involvement in preparing hot and cold foods, bakery items, salads, sandwiches, and assists with the upkeep of food service areas and equipment. It also includes catering for student activities, supporting accessibility, and ensuring that equity-minded practices are promoted within food service operations.
Working as a Food Services Worker at Chattanooga State means contributing to the holistic support of the student community by collaborating with departments and ensuring that food services meet the needs of students effectively. The role is responsible for fiscal stewardship aspects such as assisting in inventory management and minimizing food waste to maximize profitability while maintaining high standards of cleanliness, safety, and customer service.
This position is vital for providing excellent customer service and creating an inviting, professional environment that aligns with the college’s goals of belonging and equity. The role requires flexibility, teamwork, and a proactive approach to problem-solving and continuous improvement. Working hours are Monday through Friday from 6:30 am to 2:15 pm, offering a structured work schedule with opportunities for engagement in campus events and student support.
The salary range for this role is $30,251 to $35,545, reflecting the importance of this position within the college’s community service framework. Candidates will have a minimum of two years of food service experience and must be able to perform physical activities such as lifting, carrying, and standing for extended periods. Knowledge of modern cooking methods, health regulations, and excellent communication and customer service skills are crucial to success in this role.
By joining Chattanooga State as a Food Services Worker, individuals take part in a team committed to delivering quality food services while fostering an inclusive and dynamic campus culture. This position provides meaningful engagement with students and staff, allowing the successful candidate to contribute to a positive food service experience that supports student success and campus life.
Job Requirements
- Highschool diploma or GED
- minimum two years experience in food service environment
- ability to bend, stoop, lift, carry, push or pull moderately heavy objects
- ability to stand or walk for extended periods
- dexterity of hands and fingers to operate kitchen equipment
- ability to carry, push or pull food trays, carts, materials and supplies
- ability to reach overhead, above shoulders and horizontally
- ability to bend at the waist, kneel or crouch
Job Qualifications
- Highschool diploma or GED
- two years experience in food service environment
- knowledge of modern cooking methods, materials, and equipment used in food service
- knowledge of health department requirements in food preparation and storage
- oral and written communication skills
- interpersonal skills for effective working relationships
- ability to prepare quality food items
- ability to evaluate situations and make decisions
- ability to perform manual tasks related to food preparation and maintenance
- ability to perform duties in a timely manner
- ability to adapt to changing work needs
- excellent customer service skills
Job Duties
- Sets up food service and kitchen areas, equipment and utensils, under detailed instruction and, in accordance with specific area needs
- checks food temperatures and/or prepares areas for daily operations
- may operate cooking or bakery equipment as assigned
- conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a cart
- follows prescribed procedures in setting up hot and cold food lines
- grill, hot bar, cold food holding equipment, front beverage/condiment line
- chooses proper utensils and sets all food equipment to appropriate temperature for menu items
- prepares or assists in the preparation of hot and cold meat and vegetable dishes, hot bar food items, stocking beverages, salads, sandwiches, simple bakery items, and/or other similar food items, as appropriate to the position
- serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served, and adds garnishes according to instructions
- replenishes foods, silverware, plates and cutlery, dishes, and trays at serving stations
- replenish all condiments
- attends to day-to-day problems and needs concerning equipment and food supplies
- detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions with Food Service Director permissions
- cleans, wash and maintains work areas, including spot sweeping floors, facilities, pots, pans, service ware, utensils, and equipment, as appropriate to the area of operation
- performs miscellaneous job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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