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Food Service Worker 2

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.06 - $20.98
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
retirement plans
Paid Time Off
Tuition Discount
Meal incentives
Union membership

Job Description

The University of Oregon, located in Eugene, OR, is a renowned public research university known for its commitment to academic excellence and student success. Within the university, University Housing plays a vital role as a department under the Division of Student Services and Enrollment Management. This department is dedicated to supporting student achievement by fostering inclusive, supportive, and engaging living environments. University Housing aims to provide not only state-of-the-art, affordable housing options but also vibrant dining and social programs that enrich the student experience and encourage community leadership and innovation. The department adheres firmly to values such as equity and... Show More

Job Requirements

  • must have or obtain a Lane County Food Handler's card within 2 weeks of employment
  • one year of experience in a commercial food service facility
  • ability to communicate effectively
  • ability to provide excellent customer service during busy periods
  • ability to prioritize duties
  • willingness to work nights weekends and holidays
  • ability to work in conditions typical of the food service industry including heavy lifting and standing for long periods

Job Qualifications

  • one year of experience in a commercial food service facility
  • ability to communicate effectively with individuals from diverse backgrounds and cultures
  • ability to provide excellent customer service and maintain professionalism during rush periods
  • ability to prioritize duties

Job Duties

  • perform a wide range of food service activities including front and back of house duties
  • operate barista and counter service stations
  • prepare and produce food
  • maintain dishwashing and dining room cleanliness
  • perform simple cooking tasks
  • provide outstanding customer service
  • train student employees and collaborate with dining staff

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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