Food Service Worker 2

This position is part of the New York Hiring for Emergency Limited Placement Statewide Program (NY HELPS). Promotional minimum qualifications include having one year of permanent competitive, permanent 55-b/55-c, permanent non-competitive, or permanent labor class service in titles such as Food Service Worker 1, Dietitian Technician, or Cook. Non-Competitive minimum qualifications require two years of qualifying experience in commercial or institutional food preparation or food service.