Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,641.00 - $52,413.00
Job Description
This position is part of the New York Hiring for Emergency Limited Placement Statewide Program (NY HELPS). The duties and responsibilities will be discussed during the interview. Qualified employees of New York State with specific titles such as Food Service Worker 1, Dietitian Technician, or Cook are eligible for promotional opportunities. Non-competitive candidates must have two years of experience in commercial or institutional food preparation or food service.
Job Location
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