Food Service Worker 1, Dietary, FT,2:30P-10P

Miami, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $16.75

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Baptist Health is the largest not-for-profit healthcare organization in the region, known for its dedication to medical excellence and compassionate patient care. With 12 hospitals, over 29,000 employees, 4,500 physicians, and an extensive network of 200 outpatient centers, urgent care facilities, and physician practices located across Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health serves a diverse community with a comprehensive range of medical services. The organization is home to internationally recognized centers of excellence specializing in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences, positioning it as a leader in healthcare innovation and patient outcomes. Show More

Job Requirements

High school diploma or equivalent
Food safety certification required within 90 days of job entry
Excellent customer service skills required
Proven excellent communication and interpersonal skills
Less than 1 year of experience

Job Qualifications

High school diploma or equivalent
Food safety certification required within 90 days of job entry
Excellent customer service skills
Proven excellent communication and interpersonal skills
Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience

Job Duties

Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
Deliver stock supplies to the patient floor kitchens
Serve guests, maintaining positive customer/guest relations
Appropriately replenish used foods and supplies
Complete sanitation duties
Perform dish room duties as assigned, daily
Collect payments for guest trays and handle transactions for food sales in the Cafeteria as a cashier
Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
Decorate buffet and reception tables as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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