Food Service Worker 1, Dietary

Miami, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $16.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Dental Insurance

401(k) retirement plan

Employee assistance program

Tuition Reimbursement

Employee Discounts

Job Description

Baptist Health stands as the region's largest not-for-profit healthcare organization, distinguished by its comprehensive network comprising 12 hospitals and over 29,000 dedicated employees. Serving Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health's extensive footprint includes 4,500 physicians and around 200 outpatient centers, urgent care facilities, and physician practices. This remarkable healthcare system is acclaimed for its internationally renowned centers of excellence which specialize in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. True to its faith-based mission emphasizing medical excellence, Baptist Health not only provides top-tier healthcare services but also enriches its offerings through strong community philanthropy. Consistently... Show More

Job Requirements

High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience required
Food safety certification required within 90 days of job entry
Excellent customer service skills required
Proven excellent communication and interpersonal skills
Less than 1 year experience

Job Qualifications

High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience required
Food safety certification required within 90 days of job entry
Excellent customer service skills required
Proven excellent communication and interpersonal skills

Job Duties

Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
Delivers stock supplies to the patient floor kitchens
Serves guests, maintaining positive customer/guest relations
Appropriately replenishes used foods and supplies
Completes sanitation duties
Perform dish room duties as assigned, daily
Collects payments for guest trays
Handles transactions for food sales in the cafeteria, as a cashier, in accordance with established policies and procedures
Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
Decorates buffet and reception tables as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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