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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.38
Work Schedule
Standard Hours
Day Shifts
Benefits
career growth
Health Insurance
Wellness Program
Tuition Reimbursement
Paid Time Off
Job Description
Baptist Health stands as the region's largest not-for-profit healthcare organization, boasting a network of 12 hospitals, more than 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. Renowned for its internationally acclaimed centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is anchored by philanthropy and driven by a faith-based mission of delivering medical excellence to its community.
For over 26 years, Baptist Health has been recognized as one of Fortune's 100 Best Companies to Work For, a... Show More
For over 26 years, Baptist Health has been recognized as one of Fortune's 100 Best Companies to Work For, a... Show More
Job Requirements
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience required
- Food safety certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
- Less than 1 year of experience
Job Qualifications
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience
- Food safety certification required within 90 days of job entry
- Excellent customer service skills
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to patient floor kitchens
- Serve guests while maintaining positive customer/guest relations
- Appropriately replenish used foods and supplies
- Complete sanitation duties
- Perform dish room duties daily as assigned
- Collect payments for guest trays
- Handle transactions for food sales in the Cafeteria as a cashier according to policies and procedures
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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