Food Service Worker 1, Dietary

Miami, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $18.38

Work Schedule

Standard Hours

Day Shifts

Benefits

career growth

Health Insurance

Wellness Program

Tuition Reimbursement

Paid Time Off

Job Description

Baptist Health stands as the region's largest not-for-profit healthcare organization, boasting a network of 12 hospitals, more than 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. Renowned for its internationally acclaimed centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is anchored by philanthropy and driven by a faith-based mission of delivering medical excellence to its community.

For over 26 years, Baptist Health has been recognized as one of Fortune's 100 Best Companies to Work For, a testament to its commitment to fostering a positive and nurturing work environment. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, it was the most awarded healthcare system in South Florida, earning 63 high-performing honors, underscoring its dedication to quality patient care and healthcare innovation.

The heart of Baptist Health is its people. The organization prides itself on cultivating personal connections beyond the workplace, not only among colleagues but also with patients and their families. This culture of compassion and empathy is strengthened by many staff members who have personally experienced healthcare challenges, fueling their passion for delivering exceptional care. Rooted in a purposeful culture, every team member plays a vital role in making a positive impact, ensuring that when it comes to caring for people, Baptist Health is truly all in.

Baptist Health is steadfast in its commitment to supporting employees throughout every stage of their personal and professional journey. Adopting a "grow our own" philosophy, the organization empowers team members to build meaningful, long-term careers within its health system. This support is reflected in a comprehensive suite of benefits designed to enhance wellbeing and foster continuous growth.

Job Requirements

High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience required
Food safety certification required within 90 days of job entry
Excellent customer service skills required
Proven excellent communication and interpersonal skills
Less than 1 year of experience

Job Qualifications

High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience
Food safety certification required within 90 days of job entry
Excellent customer service skills
Proven excellent communication and interpersonal skills

Job Duties

Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
Deliver stock supplies to patient floor kitchens
Serve guests while maintaining positive customer/guest relations
Appropriately replenish used foods and supplies
Complete sanitation duties
Perform dish room duties daily as assigned
Collect payments for guest trays
Handle transactions for food sales in the Cafeteria as a cashier according to policies and procedures
Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
Decorate buffet and reception tables as assigned